Chef jobs in Edison

Flagship Culinary Services is seeking an experienced Executive Sous Chef to run a large café and its corresponding café concepts for our Client, the largest social media company in the world! Job Perks and Benefits Monday-Friday: 5:30 AM - 3 PM No weekends 12 paid holidays Full medical, vision and d

Benefits: Paid time off Free food & snacks About the Role: Join our dynamic kitchen team at Sunshine Grill as a Line Cook! This exciting opportunity allows you to showcase your culinary skills in a fast-paced environment while contributing to our mission of delivering delicious, high-quality meals t

Fox Restaurant Concepts

Fox Restaurant Concepts - - Responsibilities: Prepare recipes efficiently using various cooking methods and culinary techniques; Read & follow recipes using accurate measurements and weights for consistent execution; Demonstrate strong knife skills including chopping, dicing, and slicing; Ensure ord

Back A Yard Caribbean American Gril

Benefits: Bonus based on performance Employee discounts Flexible schedule Opportunity for advancement Training & development Company: Back A Yard Caribbean Grill Job Title: Lead Cook Reports To: General Manager About Our Restaurants: Join our vibrant culinary team at Back A Yard Caribbean Grill!

Phenom People

Cook Sunrise Senior Living was again named as one of the Best Workplaces in Aging Services by Fortune and certified as a Great Place to Work by Activated Insights. This is the 5th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a

Applebee's

Position & Perks Applebee's is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen running strong. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you. What We Offer C

Panera

Panera Bread Retail Team Member, Salad and Sandwich Maker At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyou're in the right spot. We're here to help you succeed every day, in ever

Compass Group, PLC

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Ful Manager, Chef, Food Service, Restaurant, Retail

Company Overview: At Birdies & Lattes, we're transforming the indoor golf experience by combining cutting-edge golf simulations with a welcoming coffee shop and golf boutique. We're seeking motivated individuals to join our team and help us create an engaging environment where people of all ages

Compass Group

Position Title: Sous Chef Salary: 75,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwa

For this position, pay will be variable by location - See additional job details and benefits below. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living w Line Cook, Cook, Restaurant

Flagship Facility Services

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $95,000 to 105,000 per year Job Summary Flagship Culinary Services is seeking an experienced Executive S

Flagship Facility Services, Inc.

Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and Clients Lead: as the leader of the kitchen, you must maintain a high level of service for our Cli Sous Chef, Executive, Chef, Operations, Restauran

For this position, pay will be variable by location - See additional job details and benefits below. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living w Prep Cook, Cook, Restaurant

Flagship Facility Services

t's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $70,000 to 80,000 per year70,000 to 80,000 per year J

Compass Group, PLC

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Pre Cook, Benefits, Restaurant, Retail, Insurance, As

Flagship Facility Services, Inc.

Responsible for achieving company objectives and goals. Foster and promote the Flagship brand and values within the clients culinary culture. Promote and ensure that all staff is adhering to Flagships safety culture. Maintains a safe working enviro Sous Chef, Junior, Chef, Kitchen, Skills, Customer

Company Overview: At Birdies & Lattes, we're transforming the indoor golf experience by combining cutting-edge golf simulations with a welcoming coffee shop and golf boutique. We're seeking motivated individuals to join our team and help us create an engaging environment where people of all ages

Company Overview: At Birdies & Lattes, we're transforming the indoor golf experience by combining cutting-edge golf simulations with a welcoming coffee shop and golf boutique. We're seeking motivated individuals to join our team and help us create an engaging environment where people of all ages

Flagship Facility Services, Inc.

Flagship Culinary Services helps some of the world's largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasi