Chef jobs in Flint

About the Role: Creative Dining Services at Kettering University is seeking a full time Cook. The Cook will play a crucial role in delivering high-quality, delicious food that meets our customers' expectations. You will work closely with the kitchen team to ensure timely order fulfillment and contri

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti

BBQ Holdings, Inc.

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti

Bob Evans Restaurants

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva

Creative Dining Services

About the Role: Creative Dining Services at Kettering University is seeking a full time Cook. The Cook will play a crucial role in delivering high-quality, delicious food that meets our customers' expectations. You will work closely with the kitchen team to ensure timely order fulfillment and contri

The Chef directs the preparation, seasoning, and cooking of food for our residents, plans and prices menu items, orders supplies, and keeps records and accounts. Participates in cooking, baking, and preparing food. Uses labor dollars and menu costing programs to price labor and food cost percentages

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva

Ciena Healthcare

Willowbrook Manor, Facility: Willowbrook Manor The Chef directs the preparation, seasoning, and cooking of food for our residents, plans and prices menu items, orders supplies, and keeps records and accounts. Participates in cooking, baking, and preparing food. Uses labor dollars and menu costing pr

Avanta Care

At Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion

Marriott Hotels

The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th

Golden Corral

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to Golden Corral recipes; Grill items to Golden Corral standards; Maintain correct temperatures during cooking/holding/serving; Restock/display cooking station when attendant unavailable; Maintain cleanliness and invent

Cracker Barrel

Cracker Barrel - 4140 Pier North Blvd. - Responsibilities: Prepare ingredients; Plate meals; Cook breakfast and other dishes; Work as part of a team in a fast-paced kitchen; Multitask in kitchen

Insight Health Systems

Insight Health Systems - - Responsibilities: Follows cooking instructions from the Dietary Manager to cook meals; Prepares patient meals according to patient’s diet; Maintains stock and cleanliness of serving line, salad bar, counters, refrigerator, tables and chairs in cafeteria; Adheres to HACCP s

Outback Steakhouse

Outback Steakhouse - 4270 Miller Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items

Chilis

Chilis - 4125 Miller Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen

Chilis

Chilis - 4125 Miller Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Contribute to maintaining a

Red Lobster

Red Lobster - 4417 West Pierson Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing kitchen area; Checking ingredient quality and freshness; Prepping, seasoning, and cooking according to recipes; Substituting for other cooks during peak perio

Olive Garden

Olive Garden - - Responsibilities: Prepare and execute recipes for soups, sauces, pastas, and lasagna; Maintain high safety and sanitation standards; Ensure guest satisfaction by following recipes; Maintain clean kitchen and stations; Assist with other kitchen tasks as needed

Olive Garden

Olive Garden - 3699 Miller Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain safety and sanitation standards; Assist in line prep and station setup; Monitor and maintain food quality and portion control; Collaborate with teammates

Golden Corral

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet items per recipes; Grill items to Golden Corral standards; Keep buffet area clean and stocked using FIFO; Assist carving station and restock when needed; Maintain correct temperatures and food safety compliance