78 chef opportunities in Framingham updated today
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· Page 1 / 4Description The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. Coordinate orders to ensure they are cooked timely and with accuracy Demonstrate strong knowledge of all menu items and ingredients used in recipes Ensurin
Eurest We are hiring immediately for full and part time COOK positions. Location: TJX - 550 Cochituate Road, Framingham, MA 01701 Note: online applications accepted only. Schedule: Full time and part time schedules. Monday - Friday, hours may vary. No weekends. More details upon interview. Requireme
Compass GroupWe are hiring immediately for full and part time COOK positions. Location : TJX - 550 Cochituate Road, Framingham, MA 01701 Note: online applications accepted only. Schedule : Full time and part time schedules. Monday - Friday, hours may vary. No weekends. More details upon interview. Requirement :
Job Details: Job Location: LSF Framingham LLC - Framingham, MA, Position Type: Full-Time/Part-Time, Salary Range: $18.00 - $20.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, The Line Cook position is responsible for preparing and cooking food items in acc
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain high safety and sanitation standards; Work with team to ensure timely service; Follow Olive Garden policies and standards; Assist with other kitchen duties as needed
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food according to recipes; Ensures correct temperatures and presentation; Cleans and maintains kitchen cleanliness; Assists in ordering and receiving food and supplies; Adheres to HACCP standards
Brookdale Senior Living - 300 West Farm Pond Road - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal
Compass GroupCompass Group - 550 Cochituate Road - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; Keeps kitchen clean and organized; Follows HACCP standards; Assists in ordering and receiving of food and supplies
Compass GroupCompass Group - TJX - 550 Cochituate Road - Responsibilities: Prepares food and serves customers at grill station; Ensures food at correct temperatures; Uses approved recipes and portion control; Maintains sanitation and safety standards; Attends in-service and safety meetings
Brookdale Senior Living - 300 West Farm Pond Road - Responsibilities: Assist Dining Services Director in kitchen operations; Maintain high resident satisfaction; Monitor and enforce safe food handling; Participate in food inventory
Compass GroupCompass Group - - Responsibilities: Prepares food to ensure it is nutritious and flavorful per standards; Oversees cooking activities for food service staff; Operates and cleans kitchen equipment; Stores, labels and dates food items per policy; Follows HACCP guidelines and sanitation regulations
Earl Enterprise - 150 Worcester Road - Responsibilities: Prepare appetizers, sandwiches, calzones, pizza, pasta dishes to Bertucci’s specs; Maintain sanitary work area and comply with health standards; Set up, stock, rotate inventory and prep sheets; Monitor oven and storage temperatures; report mal
Olive Garden - 1 Worcester Road - Responsibilities: Prepare and cook menu items to order with consistency and quality; Flawlessly execute recipes and plate presentations; Maintain high safety and sanitation standards; Assist with inventory and kitchen organization; Support team with shift responsibi
Ninety Nine Restaurant & Pub - 659 Worcester Road - Responsibilities: Prepare and cook menu items for service in a high-volume kitchen; Maintain food quality and safety standards; Follow recipes and plate presentations; Assist back-of-house team with prep and station setup; Maintain clean and organi
Cava - 1 Worcester Road - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized; Sta
BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, and
Eurest USAEurest Position Title: EXECUTIVE SOUS CHEF - FRAMINGHAM, MA Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious co
Chef Louie'sChef Louie's - Urgent Hiring for a Highly Skilled Line Cook / Prep Cook Are you looking for a fun, loving, and enthusiastic kitchen environment where your passion for cooking can truly shine? Do you want to work in a place that values teamwork and offers a delicious variety of breakfast and luncheon
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
AramarkJob Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenti
Tavern in the SquareTavern in the Square Attleboro ; Proudly independent, proudly local, and powerfully tied to community, an evolution of the classic neighborhood restaurant and in search of passionate team members with an open mind and positive attitude for our newest location. We are seeking familiar faces to the in
Action for Boston Community Development, Inc., (ABCD)Description The Cook is responsible for the preparation, service and storage of nutritious meals and snacks for a Head Start/Early Head Start Center. The Cook is responsible for promoting the mission of ABCD Head Start & Children’s Services; building an understanding of the program by communicat
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent proper
URGENTLY HIRING FOR ANYONE AVAILABLE SATURDAY AND SUNDAY FROM 630AM-300PM Job Title: Line Cook Job Summary: We are seeking a reliable, efficient, and detail-oriented Line Cook to join our team. This role is responsible for daily kitchen preparation, baking fresh pastries each morning, and preparing
Job Summary Back Deck is seeking a dependable, skilled, and motivated Breakfast Cook to support kitchen operations and prepare high-quality breakfast and brunch dishes. The ideal candidate will have a strong work ethic, basic cooking knowledge, and the ability to work efficiently in a fast-paced res
Marriott InternationalAdditional Information Open and flexible availability including overnight shifts preferred. Job Number 26138659 Job Category Food and Beverage & Culinary Location 10 Avery Street, BOSTON MA 02111, United States Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $32.63
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Framingham. Actual salaries may vary depending on experience, company, and area.
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