35 chef opportunities in Goleta updated today
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· Page 1 / 2Join Our Team as a Morning Cook at I.V. Deli Mart! Looking for a fresh start to your mornings? At I.V. Deli Mart we’re looking for a talented and motivated Morning Cook to join our team. If you’re passionate about food, thrive in a fast-paced kitchen, and enjoy the hustle of a busy morning, we’d lov
Masala Spice Indian CuisinePlease note: Applications that do not include location details will not be considered. Goleta 5796 Calle Real, Goleta, CA 93117 or Santa Barbara 1919 Cliff Dr, Santa Barbara, CA 93109
RaisingcanesStarting hiring pay at: $20 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working har
Masala Spice Indian CuisinePlease note: Applications that do not include location details will not be considered. Goleta 5796 Calle Real, Goleta, CA 93117 or Santa Barbara 1919 Cliff Dr, Santa Barbara, CA 93109
Description Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear fr
Description Goleta Valley Cottage Hospital seeks a Cook I for their GVCH Nutrition department responsible for cooking, planning, and preparing products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guideli
Description Do you enjoy cooking and food preparation? Have you been keeping your eyes open for a new opportunity? If you answered YES, then consider joining our Devereux team! Being a Cook at Devereux has its Advantages! We offer: Monday-Friday weekday schedule, 9am-5:30pm. No weekends required! $2
Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic desti
Join Our Team as a Morning Cook at I.V. Deli Mart! Looking for a fresh start to your mornings? At I.V. Deli Mart we’re looking for a talented and motivated Morning Cook to join our team. If you’re passionate about food, thrive in a fast-paced kitchen, and enjoy the hustle of a busy morning, we’d lov
We are hiring immediately for a full time COOK position. Location : RTX - 6380 Hollister Avenue, Goleta, CA 93117 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours may vary. More details upon interview. Requirement : Experience preferred. *Internal Employ
Chilis - 6950 Market Place Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
Eurest We are hiring immediately for a full time COOK position. Location : RTX - 6380 Hollister Avenue, Goleta, CA 93117 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may vary. More details upon interview. Requirement : Experience preferred. *Interna
Lucky Strike LanesCook Position Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must
Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic desti
Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic desti
Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic desti
Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic desti
Substitute Cook Substitute position working in our Head Start Programs. Cook will prepare and serve nutritious hot meals appropriate for children, parents and staff in Children's Services Program. Approximately 80-120 meals a day. Position starts out between $17.00 - $18.00 per hour and will earn si
Do you enjoy cooking and food preparation? Have you been keeping your eyes open for a new opportunity? If you answered YES, then consider joining our Devereux team! Being a Cook at Devereux has its Advantages! We Offer Monday-Friday weekday schedule, 9am-5:30pm. No weekends required! $21-$23/hr depe
About the role The Senior Line Cook is an experienced culinary team member responsible for preparing and executing food to the restaurant's standards of quality, consistency, presentation, and timing. This role works closely with the culinary leadership team to maintain an organized, efficient, and
About TMC Hospitality TMC Hospitality is a hospitality management and development company dedicated to creating thoughtfully designed destinations that bring people together through exceptional experiences, memorable spaces, and genuine hospitality. Our portfolio includes Drift Hotels, Bode, Maleza
ZAYTOONSeeking experienced kitchen cook in a fast paced restaurant. Primary cooking areas include grill, stove and fryer. On rotation to work on the line to prep and prepare the dishes. Preferred at least 3-5 years prior experience in a busy restaurant kitchen. Responsibilities Prepare and cook meals accor
About TMC Hospitality TMC Hospitality is a hospitality management and development company dedicated to creating thoughtfully designed destinations that bring people together through exceptional experiences, memorable spaces, and genuine hospitality. Our portfolio includes Drift Hotels, Bode, Maleza
About the role The Senior Line Cook is an experienced culinary team member responsible for preparing and executing food to the restaurant's standards of quality, consistency, presentation, and timing. This role works closely with the culinary leadership team to maintain an organized, efficient, and
HiltonExceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Cuisine , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by
Bon Appetit We are hiring immediately for full and part time COOK positions. Location: Westmont College - 955 La Paz Road, Santa Barbara, CA 93108. Note: online applications accepted only. Schedule: Full and part time; Days and hours may vary. Weekend and holiday availability is required. More detai
Additional Information Job Number 26112455 Job Category Food and Beverage & Culinary Location 8301 Hollister Ave, Santa Barbara, California, United States, 93117VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $30.00-$30.00 per hour POSITION SUMMARY Prep
Waldorf Astoria KuwaitExceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Cuisine , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Goleta. Actual salaries may vary depending on experience, company, and area.
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