41 chef opportunities in Goleta updated today
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· Page 1 / 3Marriott Hotels - 8301 Hollister Avenue - Responsibilities: Prepare ingredients for cooking and portioning; Set up and break down workstation; Cook according to recipes and quality standards; Maintain food quality and monitor temperatures; Wash, sanitize, and store equipment and area
Lucky StrikeLucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently
Spire Hospitality - - Responsibilities: Craft dishes according to standard recipes or guest specifications; Ensures meticulous product storage and precise portion control for each dish; Minimizes spoilage and waste through effective product rotation; Monitors food, produce, and cooking supply levels
Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist training; Perform back-of-house responsibilities; Support in creating a vibrant welcoming environment for guests; Assist with training
EOS Hospitality - - Responsibilities: Prepare and cook food as ordered; Operate kitchen equipment (grills, ovens, fryers); Open/close duties and maintain cleanliness; Restock products during shifts; Collaborate with Restaurant Manager on specials/menu items
Description Do you enjoy cooking and food preparation? Have you been keeping your eyes open for a new opportunity? If you answered YES, then consider joining our Devereux team! Being a Cook at Devereux has its Advantages! We offer: Monday-Friday weekday schedule, 9am-5:30pm. No weekends required! $2
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
MAPLE HOSPITALITY GROUPJob Details: Job Location: Marisella Santa Barbara - Santa Barbara, CA, Salary Range: $70000.00 - $80000.00Salary, Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innov
Company Description 1130am – 8pm, 5 shifts/week Pay range is $22-$25 / hour DOE For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative com
Marriott InternationalAdditional Information Relocation Assistance Available, $5,000 Sign-on Bonus Job Number 26128137 Job Category Food and Beverage & Culinary Location 8301 Hollister Avenue, Santa Barbara CA 93117, United States VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range:
MarriottJOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is resp
OVERVIEW As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area. JOB DUTIES Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
El Capitan CanyonOVERVIEW As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area. JOB DUTIES Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
(All-EOS Job Aggregator)OVERVIEW As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area. JOB DUTIES Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
Do you enjoy cooking and food preparation? Have you been keeping your eyes open for a new opportunity? If you answered YES, then consider joining our Devereux team! Being a Cook at Devereux has its Advantages! We Offer Monday-Friday weekday schedule, 9am-5:30pm. No weekends required! $21-$23/hr depe
ISSPrep Cook/Porter Hourly Wage Benefits are provided in accordance with the location’s Collective Bargaining Agreement. The hourly pay range for this position is $32.25 per hour - $32.25 per hour . Work Hours The work hours for this position are approximately 6:00 am - 3:30 pm , Mon-Fri . Key Purpose
Join Our Team as a Morning Cook at I.V. Deli Mart! Looking for a fresh start to your mornings? At I.V. Deli Mart we’re looking for a talented and motivated Morning Cook to join our team. If you’re passionate about food, thrive in a fast-paced kitchen, and enjoy the hustle of a busy morning, we’d lov
Masala Spice Indian CuisinePlease note: Applications that do not include location details will not be considered. Goleta 5796 Calle Real, Goleta, CA 93117 or Santa Barbara 1919 Cliff Dr, Santa Barbara, CA 93109
RaisingcanesStarting hiring pay at: $20 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working har
Masala Spice Indian CuisinePlease note: Applications that do not include location details will not be considered. Goleta 5796 Calle Real, Goleta, CA 93117 or Santa Barbara 1919 Cliff Dr, Santa Barbara, CA 93109
Do you believe a good meal can bring people together? At Hummingbird, we help busy families slow down and reconnect through thoughtful, homemade meals prepared right in their homes. Since launching in February 2025, we’ve grown quickly. We have a team of over 10 part-time cooks and work with dozens
Description Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a
Overview As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals that help the kitchen deliver consistent, enjoyable food service. You’ll follow recipes, maintain a clean and organized work area, and communicate with kitchen staff to keep service moving. This role may suit candidates wit
Description Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a
Description Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a
Lure Fish House Santa Barbara LLCJob Type Full-time Description How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other
HiltonExceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook , you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospita
Overview Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks. Responsibilities Prepares all specialty cuisine dishes as per menu specifications and recipes. Executes all food producti
Acme 702 Anacapa Street LLCDescription Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Goleta. Actual salaries may vary depending on experience, company, and area.
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