Chef jobs in Grand Haven

Hourly Range: $20.00-$22.00 Benefits Offered Health insurance Dental and vision insurance Flexible Spending Account (FSA) Paid Time Off (PTO) 401(k) with employer match Paid orientation and training Eligible for wage increase after 90 days and annual merit increases About Bay Ridge Assisted LivingBa

Hourly Range: $20.00-$22.00 Benefits Offered Health insurance Dental and vision insurance Flexible Spending Account (FSA) Paid Time Off (PTO) 401(k) with employer match Paid orientation and training Eligible for wage increase after 90 days and annual merit increases About Bay Ridge Assisted Living B

This full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience for the Principals and their guests. Reporting relationship: Manager of Domestic Services DUTIES & RESPONSIBILITIES: Culinary: Prepare and present

This full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience for the Principals and their guests. Reporting relationship: Manager of Domestic Services DUTIES & RESPONSIBILITIES: Culinary: Prepare and present

Full-time afternoon shift - No late nights! At Rivertown Ridge, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute t

Description Racing for Recovery Position Type: Full-Time or Part-Time Location: Racing for Recovery About Racing for Recovery Racing for Recovery is a holistic recovery program dedicated to improving lives through sobriety, mental health support, physical fitness, and plant-based nutrition. Our miss

Job Title : Sous Chef Reports To : Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu planning, inventory, purchasing and managing su

Main responsibilities Creating and instilling an overall vision and plan for the restaurants Designing innovative menus to match the theme of the restaurant Creating new dishes to fit the menus Evaluating commodities and item pricing for maximum purchasing efficiency Sourcing unique ingredients for

Benefits: Dental insurance Employee discounts Flexible schedule Health insurance Paid time off Training & development Vision insurance Are you passionate about working with children? The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of ha

Benefits: 401(k) Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and bev

Date posted: April 20, 2026 Pay: $16.00 - $17.00 per hour Job description Company Overview Robbinswood Assisted Living Community is dedicated to providing a harmonious blend of professional care and personal attention for our residents. Our mission is to enhance the quality of life for seniors by of

We are seeking a reliable and motivated individual to join our team as a Grill Prep Cook & POS Operator . This dual role involves preparing and grilling menu items to our standards, assisting with kitchen prep work, and operating the point-of-sale (POS) system to ensure smooth and accurate custo

EXECUTIVE CHEF PROFILE KENT COUNTRY CLUB GRAND RAPIDS, MI THE EXECUTIVE CHEF OPPORTUNITY AT KENT COUNTRY CLUB Kent Country Club is seeking a dynamic and highly motivated Executive Chef (EC) to lead its culinary program and continue elevating the overall food and beverage experience for the membershi

Line Cook Job Summary: Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift. The ideal Line Cook candidat

ob description: Kitchen Staff Responsibilities Ability to run flat top Work well under pressure Clean and sanitize dishes, cookware, and utensils Clean and sanitize food preparation work stations Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and

Responsibilities Cook and prep food in a small, fast paced environment where communication with front of house is key to success Follow recipes to assemble, combine, and cook ingredients, making adjustments based on customer requests Adhere to sanitary and safety rules and guidelines, ensuring prope

Overview The Cook will prepare food, do quality checks, and assist the department in all areas as needed. Responsibilities Set-up and cleanup of cooking line/equipment. Communicate with Cafeteria Helpers and Manager in determining product and quantities to be ordered. Properly heat, re-heat and cool

Job Description When you work at Freedom Village , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just have a job. Be part of a

When you work at Freedom Village , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just have a job. Be part of an extraordinary

We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family! Line Cook Job Summary: Sus