107 chef opportunities in Hialeah updated today
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· Page 1 / 6Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epi
Overview Store/Tienda #22 - 5360 West 16th Ave., Hialeah, 33012 - Shift/Turno: Part-Time/Medio Tiempo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, value
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Longhorn Steakhouse - 1360 West 49th Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards
Flanigan's RestaurantsFlanigan's Restaurants - 1550 W 84 TH Street - Responsibilities: Follows all company safety and sanitation policies; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is not d
Flanigan's RestaurantsFlanigan's Restaurants - 1550 W 84 TH Street - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Complete assigned prep work and station setup; Maintain kitchen cleanliness and break down stations at closing
Chilis - 1695 West 49th Street, Ste 1504 - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously
Flanigan's RestaurantsFlanigan's Restaurants - 1550 W 84 TH Street - Responsibilities: Follows all company safety and sanitation policies; Prepares menu items according to recipe manual; Rotates products to par level; Completes prep work and stations setup; Cleans and maintains kitchen and stations
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted; Transports items to and from kitchen, helps Vendor unload deli
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Rotates stock and stocks products to par level to prevent kitchen disruption; Performs assigned prep work and sets up kitchen stations; Transports items to and from
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level; Helps complete assigne
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is n
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Follows all company safety and sanitation policies and procedural training; Rotates products and stocks to par level to avoid disruption; Transports items to and fro
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level; Transports items to and from k
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan's company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is n
Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the
Overview Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking do
Join Our Culinary Team as a Chef at Dukunoo Blue Restaurant! Are you a skilled and certified culinary professional looking to make your mark in an exciting, brand-new restaurant? Dukunoo Blue Restaurant and Dukunoo Blue Coffee Bar are coming soon to the vibrant Sawgrass community, and we’re on the l
Overview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and l
Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays t
Position Summary We are seeking a dedicated and experienced Sushi Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. You will be responsible for preparing food according to reci
Location Hollywood, Florida At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary
As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate closely with the culi
As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, with an added focus on overseeing high-level culinary execution, staff management, and quality assurance. You will drive menu innovation, enforce standards of exc
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Hialeah. Actual salaries may vary depending on experience, company, and area.
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