105 chef opportunities in Hialeah updated today
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· Page 1 / 6Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Longhorn Steakhouse - 1360 West 49th Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards
Flanigan's RestaurantsFlanigan's Restaurants - 1550 W 84 TH Street - Responsibilities: Follows all company safety and sanitation policies; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is not d
Flanigan's RestaurantsFlanigan's Restaurants - 1550 W 84 TH Street - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Complete assigned prep work and station setup; Maintain kitchen cleanliness and break down stations at closing
Chilis - 1695 West 49th Street, Ste 1504 - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously
Flanigan's RestaurantsFlanigan's Restaurants - 1550 W 84 TH Street - Responsibilities: Follows all company safety and sanitation policies; Prepares menu items according to recipe manual; Rotates products to par level; Completes prep work and stations setup; Cleans and maintains kitchen and stations
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is n
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level; Transports items to an
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted; Transports items to and from kitchen, helps Vendor unload deli
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level; Helps complete assigne
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Rotates stock and stocks products to par level to prevent kitchen disruption; Performs assigned prep work and sets up kitchen stations; Transports items to and from
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is n
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level; Transports items to and from k
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan's company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is n
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Follows all company safety and sanitation policies and procedural training; Rotates products and stocks to par level to avoid disruption; Transports items to and fro
As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate closely with the culi
Full-timePart-time Full-timePart-time Ref: #JoeyAventura_Cook This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our cultur
Company Description Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unv
Runway 84 is seeking to hire Full Time Pastry/Pantry Cook to join our team! Up to $800+ per week! ($14-$18/hr) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark o
Job Summary Prepare and cook food in a restaurant kitchen, following recipes and established food-safety practices. Work with the kitchen team to support timely, consistent service. Duties Prepare ingredients and cook menu items according to recipes and kitchen standards. Keep the workstation, tools
El Sitio Bar & Grill está buscando un cocinero responsable, puntual y con experiencia para integrarse a nuestro equipo de cocina en la ubicación de Fontainebleau. Somos un restaurante de comida latinoamericana. Buscamos una persona seria, organizada, rápida, limpia y comprometida con la calidad
YOU MUST HAVE EXPERIENCE COOKING AT RESTAURANT. DO NOT waste your time if you don't have experience!! Please make sure you can supports the head chef in a kitchen by helping with food preparation, managing inventory, and ensuring food safety and cleanliness. Responsibilities Food preparation : Assis
Overview Prepare fresh, high-quality sushi while keeping the kitchen organized, safe, and ready for service. This role calls for precision, creativity, and a steady focus on food quality and guest experience. Your impact: By preparing sushi consistently and maintaining safe food-handling practices,
Join Our Team as a Cook at Our Salvadoran Food Restaurant! Are you passionate about creating delicious meals and bringing authentic flavors to life? Our Salvadoran Food Restaurant is looking for a skilled and enthusiastic Cook to join our kitchen team. If you have a love for culinary arts and a knac
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Hialeah. Actual salaries may vary depending on experience, company, and area.
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