25 chef opportunities in Hingham updated today
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· Page 1 / 2Goodwin Recruiting - - Responsibilities: Lead and develop culinary team members; Ensure food quality and presentation to standards; Assist with inventory, food cost controls, and labor management; Create schedules balancing business needs and team well-being; Support events, catering, and promotiona
Ninety Nine Restaurant & Pub - 428 Lincoln Street - Responsibilities: Prepare high-volume menu items in the back-of-house as a line cook
Cava - 98 Derby Street, #239 - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; May stand for long periods
Earl Enterprise - 90;92 Derby Street - Responsibilities: Prepare appetizers, sandwiches, calzones, pizza, grilled and pasta dishes to Bertucci’s specifications; Maintain clean, sanitary work area and equipment; Monitor temperatures and stock levels; prepare daily prep list with manager; Ensure food
Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leaders
LCB Senior Living - 276 Whiting Street - Responsibilities: Promote a restaurant-style dining atmosphere; Supervise culinary staff; Prepare and execute dining enhancement programs; Maintain clean, safe, sanitary kitchen and storage areas; Open and close the kitchen
If you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring a Chef at The Residence at Penniman Hill. Apply today for immediate consideration! **Per Diem Availability** Wage band: $24.00 - $26.00 per hour based on years of experience! What We Offer: Work
bartacoDescription At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi
Part-time Description Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include
Burtons Grill & Bar | Red Heat American TavernDescription Join Our Team! We’re looking for dedicated and enthusiastic individuals to join our talented team. As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will he
The culinary team at Black Rock is seeking Line Cooks to support the main grille room, function room and/or summer poolside restaurant. The ideal candidate should have experience working a busy line, is able to prep, stock and clean their station, has a sense of urgency, and takes great pride in wha
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working
Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leaders
Join Our Team! We’re looking for dedicated and enthusiastic individuals to join our talented team. As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ev
Sous Chef is expected to manage the team as instructed, train and monitor output of staff, create and assign prep lists, ensure cleanliness of each station and kitchen. Daily specials, menu writing, manage a staion if necessary, ensure all opening and closing procudures are followed and ensure the h
The culinary team is seeking a Junior Sous Chef. This is a highly sought after position that is available immediately. The ideal candidate would have experience as a line cook, able to work multiple stations, looking to progress in their career. This position would have exposure to receiving, orderi
Sous Chef Food is our passion, but people are our purpose. We believe our team members are the foundation of our success. We are committed to creating an environment where individuals can learn, grow, and thrive every day. Whether your goal is to advance your culinary career, develop your leadership
Description: We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strong
Location: Linden Ponds by Erickson Senior Living Join our team as a Prep Cook if you’re passionate about food and teamwork, with culinary experience. You will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicate
Who We Are HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs
HiltonYou are a passionate culinary leader, driven by the art of creating new dishes and concepts that delight guests. As the Executive Chef's right hand, you play a key role in ensuring smooth kitchen operations, from overseeing culinary production to managing staff development. Your expertise in both co
About Us Settler is a Mediterranean-inspired restaurant by Chef Aaron Chambers, tucked away on Lynde Street in historic Salem. Small, intimate, and unfussy, Settler is a neighborhood spot built around good food, great wine, and warm, thoughtful hospitality. Chef Aaron brings years of experience from
The opportunity Delaware North's Patina Group is searching for part-time Cooks to join our team at Tacos Mejor in Boston, Massachusetts. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, wher
Job Reference Number: 43970 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Boston, MA The Role at a glance: We are looking to add an experienced Regional Chef to work closely with our VP and District Managers in the areas of Culinary, Food Safety, O
HiltonExceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Temporary Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospita
Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform th
Children of AmericaAbout Children of America (COA): Children of America is a special blend of people, principles, and pride, making our organization rich in diversity and strength. Our programs serve children ages 6 weeks to 12 years , including Infant, Toddler, Preschool, Pre-K, Before & After Care, and Summer Ca
LEGAL SEA FOODSThe Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. Coordinate orders to ensure they are cooked timely and with accuracy Demonstrate strong knowledge of all menu items and ingredients used in recipes Ensuring that all f
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Hingham. Actual salaries may vary depending on experience, company, and area.
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