25 chef opportunities in Hingham updated today
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· Page 1 / 2Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential
The Position: As a Sous Chef, at Scarlet Oak Tavern you will be responsible for assisting the head chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality. If you are a skilled and passionate chef with a dedication to qual
Scarlet Oak TavernDescription The Position As a Sous Chef, at Scarlet Oak Tavern you will be responsible for assisting the head chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality. If you are a skilled and passionate chef with a dedicat
Description The Position: As a Sous Chef, at Scarlet Oak Tavern you will be responsible for assisting the head chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality. If you are a skilled and passionate chef with a dedica
Location: Linden Ponds by Erickson Senior Living Join our team as a Line Cook if you’re passionate about great food, teamwork, and have culinary experience. In this role, you’ll be a key contributor to our innovative Signature Dining Programs, engaging in à la minute cooking and crafting chef-inspir
Why Croí Health? Croí Health is a mission-driven, non-profit organization providing home health, palliative, hospice, and wellness services across 27 communities, from Milton to Plymouth. Consistently earning five-star CMS ratings, we lead with innovation, quality, and heart. Join us and make a diff
Location Linden Ponds by Erickson Senior LivingJoin our team as a Line Cook if you’re passionate about great food, teamwork, and have culinary experience. In this role, you’ll be a key contributor to our innovative Signature Dining Programs, engaging in à la minute cooking and crafting chef-inspired
Goodwin Recruiting - - Responsibilities: Coach and develop culinary team members; Ensure food quality and presentation; Lead service with urgency and professionalism; Collaborate with front-of-house leadership to enhance guest experience; Create schedules balancing business needs and team well-being
Cava - 98 Derby Street, #239 - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; May stand for long periods
Earl Enterprise - 90;92 Derby Street - Responsibilities: Prepare appetizers, sandwiches, calzones, pizza, grilled and pasta dishes to Bertucci’s specifications; Maintain clean, sanitary work area and equipment; Monitor temperatures and stock levels; prepare daily prep list with manager; Ensure food
Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leaders
If you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring a Chef at The Residence at Penniman Hill. Apply today for immediate consideration! **Per Diem Availability** Wage band: $24.00 - $26.00 per hour based on years of experience! What We Offer: Work
bartacoDescription At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi
Part-time Description Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include
Burtons Grill & Bar | Red Heat American TavernDescription Join Our Team! We’re looking for dedicated and enthusiastic individuals to join our talented team. As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will he
The culinary team at Black Rock is seeking Line Cooks to support the main grille room, function room and/or summer poolside restaurant. The ideal candidate should have experience working a busy line, is able to prep, stock and clean their station, has a sense of urgency, and takes great pride in wha
Ninety Nine Restaurant & Pub Team MembersBe a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working
Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leaders
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
Job details: 110 Grill Hanover is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for prepping product, setting up/breaking down their stations, c
Job Title: Cook – Quick Service Location: Blue Hills Ski Area; Canton, MA Job Type: Full-time / Part-time (Seasonal) Job Overview: We are seeking a motivated, energetic, and skilled Cook to join our team at a fast-paced, quick service restaurant located at a popular ski area. As a Cook, you'll be re
Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment c
P.F. Chang's Pay Range (based on experience): $20.00 - $24.00 / hour Benefits We Offer For This Position All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team mem
Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment c
Flik Hospitality Group We are hiring immediately for a full time COOK position. Location: 250 Arsenal - 250 Arsenal Street, Watertown, MA 02472. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday; 6:30 am to 3:00 pm. Further details upon interview. Requireme
Northbridge CompaniesChef / Cook Sunday-Thursday, mostly 6am-2:30pm, but some 10:00am-7pm shifts as well Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of benefits for your growth and happiness. Competitive Compensation: Get paid well for your skills and hard
Overview - As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. Respon
$38,000 – $60,000/year
Estimation confidence: High
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