Chef jobs in Johns Creek

Job Overview We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and food service, ensuring high standards of quality,

Local Three/Warhorse Investments is Hiring a Sous Chef - Step Into One of Atlanta’s Most Iconic Kitchens Full-Time | Between $60-$75k Based on Experience | Profit Share | Full Benefits Tired of cooking the same old boring food every day? Seeking a new challenge? Want to work where the menu changes f

Job Overview Bib Gourmand awarded Fred's Meat & Bread & Yalla is seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quali

BKS of Roswell Inc

$50,004 - $60,000 /year

Benefits: 401(k) 401(k) matching Paid time off Preschool Chef Wanted – Join Our Loving School Family! Location: Building Kidz Preschool Position: Preschool Chef (with Assistant Support) Schedule: Full-Time, Monday–Friday At Building Kids , we believe that nourishing children goes beyond the classroo

Job Overview We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be responsible for preparing authentic and visually stunning sushi dishes that delight our guests. Your expertise in sushi craftsmanship, attention to detail, and commitment to q

The Executive Chef will supervise all aspects of the food purchasing and preparation of all outlets (including Complimentary Breakfast, Evening Reception, Banquets, Restaurant, Bar and potentially off site food) for the hotel, ensuring the highest standards are maintained as set forth by management.

Sous Chef - La Tavola Who you are: You are a master of organization and efficiency, running shifts with seamless precision. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences set you apart. With your strong management skills and focus on profi

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operati

Hiring: Sushi / Kitchen Staff (Full-Time or Temporary) – Near Georgia Tech We are looking for a full-time or temporary employee. Responsibilities: Make sushi Prepare food and help with daily kitchen work Do side work (cleaning, prep, etc.) Requirements: Responsible Experience is a plus If you’re int

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more th

At least 3 years of sushi chef with strong nigiri making and sashimi slicing experience. Mainly handle maki station and support other stations when needed. Have a sense of urgency and be able work with others under any circumstances. Humble attitude with positive personality is a must. Pay every oth

Our Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keit

The Caterpillar International Learning Academy is seeking a specialized Nutritional Chef to lead our school’s culinary program. This role is designed for a proactive professional who enjoys both the art of healthy meal preparation and the strategy behind menu planning and inventory management. Sched

Job Overview We are seeking a passionate and skilled Restaurant Chef Partner to join our dynamic culinary team. In this role, you will be responsible for creating exceptional dining experiences by preparing high-quality dishes, managing kitchen operations, and ensuring food safety standards are cons

Levy Sector Salary: Other Forms of Compensation: Pay Grade: 13 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic sel

Atlanta Athletic Club's (AAC) outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. Being on our team at the Atlanta Athletic Club is an opportunity to learn from some of the best leaders in the private club industry. We are pro

Looking for sushi chef/sushi chef assistant Requirements At lease 1-2 years of experience in sushi Pay is based on experience. 2 months training period. Job Types: Full-time, Part-time Base Pay: $1,000.00 - $1,200.00 per week Benefits Employee discount Flexible schedule Paid time off Work Location:

Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above o