Chef jobs in Johnston

Job Overview We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage all aspects of kitchen operations. As a Chef, you will b

Job Overview We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a background in the food industry and an understanding of culinary techniques. This role requires attention to detail and the ability to work efficiently in a fast-paced kitchen environ

Salary: 60,000 - 62,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospi

Cook East Providence, Rhode Island Anchor Bay - East Providence's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our team appreciates our safe, home-like, and fun work environment. We are proud to have be

Compass Group

We are hiring immediately for a full time SOUS CHEF position. Location: The Wheeler School - 211 Hope Street, Providence, RI 02906. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. Further details upon interview. Requirement: Previous sous chef experien

EXECUTIVE CHEF OPPORTUNITY AT SAKONNET GOLF CLUB Sakonnet Golf Club is seeking a dynamic, highly motivated Executive Chef (EC) to lead its culinary program and continue elevating the overall food and beverage experience for the membership. This is an exceptional opportunity to deliver consistently h

Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its b

Overview We are seeking a passionate and skilled chef/assistant pitmaster to join our dynamic culinary team. This role offers an exciting opportunity to showcase your expertise in food preparation, smoking techniques, and kitchen management while contributing to a vibrant hospitality environment. As

Boundary is an innovative food and beverage program so ideally we are looking for a passionate, innovative individual. Building a solid team takes work so having leadership skills is necessary for this position. Experience with creating menus, costing, inventory control, prep logging, deligation of

Roger Williams Zoo Sous Chef Reports to: Executive Chef Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and

The Pink Bean Coffee in Somerset, MA is looking for one kitchen savvy candidate to join our team on a full time basis! We are a fast casual restaurant serving primarily breakfast and lunch sandwiches. Line cook experience unnecessary but you must be able to adapt to a very fast pace and multitask wi

Executive Chef Job Description We are looking to hire a commendable Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as repl

The Sous Chef is a key position in the kitchen of our high profile cafe and will be responsible for supervising a staff of up to 20 workers, specifically responsible for supervising the execution of large-scale culinary projects as well as helping our chefs research and develop new dishes. The ideal

Job Title: Catering Chef Location: In-person Job Type: Part-time About Us Pranzi Catering & Events is the largest full-scale, high-volume, and upscale catering organization in the state. We are seeking a skilled and motivated Catering Chef to join our growing team. This is an excellent opportuni

The Double Barrel Steak at The Preserve Sporting Club & Resort showcases modern American steakhouse-inspired cuisine. In addition, in a nod to the Preserve’s outdoor experiences, game meat also plays a seasonal role on the menu. We are looking for an Executive Chef to lead our back of house team

Want to work at the restaurant voted Best new restaurant, and is constantly a top rated restaurant in Rhode Island? About Assados: An American & Portuguese cuisine, coupled with a great cocktail and wine selection. Serving a large restaurant with a banquent room and large deck. We’re looking for

Seasonal Beach/Tennis Club looking for a Sous Chef. Must have minimum 2 years experience in high volume, upscale dining atmosphere. Strong culinary ability, strong broiler experience, accurate recipe interpretation & preparedness, and proper management and handling of goods. Must be able to work

BASIC FUNCTION: The Member Dining Sous Chef is accountable for the consistent execution and ongoing refinement of the Club’s member dining program. This role upholds the club’s culinary standards, traditions, and service culture while supporting golf operations, tournaments, and member events. Succe

Job Overview The Executive Chef is responsible for overseeing the entire kitchen operation, ensuring the quality and consistency of food quality, presentation, managing kitchen staff, and collaborating with other departments to maintain high standards of culinary excellence. ESSENTIAL FUNCTIONS: Gue

Job Title: Kitchen Chef / Cook Company: Brown Bee Coffee Job Summary: Brown Bee Coffee is seeking an experienced and dependable Kitchen Chef to manage and execute our breakfast menu with speed, consistency, and quality. This role is best suited for someone who thrives in high-pressure environments a