Chef jobs in Kalamazoo

Eurest USA

Eurest We are hiring immediately for full time GRILL COOK positions. Location: Parker Hannifin - 2220 Palmer Avenue, Kalamazoo, MI 49001 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 1:00 pm - 9:00 pm. More details upon interview. Requirement: Food service e

Compass Group

We are hiring immediately for full time GRILL COOK positions. Location : Parker Hannifin - 2220 Palmer Avenue, Kalamazoo, MI 49001 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, 1:00 pm - 9:00 pm. More details upon interview. Requirement : Food service exper

Greenleaf Hospitality Group

Job Description Duties may include, but not limited to: Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned. Carefully follows recipes when prepping and preparing all items. Properly assembles all tools and utensils needed to accomplish job

Cypress Village

Cypress Village - 1400 North Drake Road - Responsibilities: Prepare soups, stocks, sauces per recipes; Cook and serve items per recipes; Follow standard recipes and diet orders; Plan production to align with meal hours; Maintain quality/appearance of food

The Forum At Rancho San Antonio

The Forum At Rancho San Antonio - 1400 North Drake Road - Responsibilities: Prepares soups, stocks, and sauces per recipes; Prepares sautéed/fried/grilled/steamed/baked items per recipes; Follows standard recipes and diet orders; Plans production to align with meal serving; Maintains quality and app

Marquette Senior Living

Marquette Senior Living - 1400 North Drake Road - Responsibilities: Prepares soups, stocks, and sauces; Prepares sautéed, fried, grilled, steamed and baked items; Plans production to align with meal serving hours; Follows standard recipes and diet orders; Reads recipes and instructions accurately

Casa de las Campanas

Casa de las Campanas - 1400 North Drake Road - Responsibilities: Prepares soups, stocks, sauces per recipes; Cooks sautéed/fried/grilled/steamed/baked items; Plans production to match meal serving hours; Follow standard recipes and dietary orders; Ensure quality/temperature/appearance of food

Description: Job Summary The Cook is responsible for preparing and serving appetizing, well-balanced meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. This position is a great opportunity for someone who enjoys cooking, working as part of a team, and making a

Unidine

Unidine Unidine is hiring immediately for a full itme COOK position. Location: Enlightened Recovery - 1430 Alamo Avenue, Kalamazoo, MI 49006. Schedule: Full time schedule; Days may vary, 11:00 am to 7:30 pm. More details upon interview. Requirement: Prior cooking and scratch cooking experience is re

Kalamazoo Area Christian Retirement Association

Full-time Description Job Summary The Cook is responsible for preparing and serving appetizing, well-balanced meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. This position is a great opportunity for someone who enjoys cooking, working as part of a team, and

Reports to the Manager. Prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings. MISSION, VALUES and SERVICE GOALS MISSION: We deliver outstanding care, inspire health, and connect with heart. VALUES: Trust. Respect. Integrity. Compassion. SERVICE GO

South Port Square

South Port Square - 1400 North Drake Road - Responsibilities: Prepares soups, stocks, and sauces per recipes; Prepares/handles sautéed, fried, grilled, steamed, baked items; Follows standard recipes and diet orders; Plans production to coordinate with meal-serving hours

Job Summary The Cook is responsible for preparing and serving appetizing, well-balanced meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. This position is a great opportunity for someone who enjoys cooking, working as part of a team, and making a positive dif

Park Village Pines

Description Job Summary The Cook is responsible for preparing and serving appetizing, well-balanced meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. This position is a great opportunity for someone who enjoys cooking, working as part of a team, and making a

Beacon Health System

Reports to the Manager. Prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings. MISSION, VALUES and SERVICE GOALS MISSION: We deliver outstanding care, inspire health, and connect with heart. VALUES: Trust. Respect. Integrity. Compassion. SERVICE GO

Reports to the Manager. Prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings. MISSION, VALUES and SERVICE GOALS MISSION: We deliver outstanding care, inspire health, and connect with heart. VALUES: Trust. Respect. Integrity. Compassion. SERVICE GO

Reports to the Manager. Prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings. MISSION, VALUES and SERVICE GOALS MISSION: We deliver outstanding care, inspire health, and connect with heart. VALUES: Trust. Respect. Integrity. Compassion. SERVICE GO

Kalamazoo Public Schools

Culinary Specialist Executive Assistant, Grade 1 ($57,711 - $69,115) 12-month, Full Time Hours may vary from 6:00 a.m. to 6:00 p.m. depending on need Scope of Responsibilities The Culinary Specialist reports to the Executive Chef and the Assistant Director of Dining Services/Staffing Manager, and wi

Reports to the Manager. Prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings. MISSION, VALUES and SERVICE GOALS MISSION: We deliver outstanding care, inspire health, and connect with heart. VALUES: Trust. Respect. Integrity. Compassion. SERVICE GO

Education and Experience The knowledge, skills, and abilities as indicated below are normally acquired through the successful completion of a High School Diploma or equivalent. One or two years of experience in quantity food preparation is required. Supervisory experience is preferred.