217 chef opportunities in Marietta updated today
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The Claiborne at West CobbClaiborne Senior Living is hiring a Cook to prepare high-quality, nutritious meals for our residents while supporting a safe, organized, and welcoming kitchen environment. If you take ownership of your work, act with integrity, remain focused in a fast-paced setting, and believe our culture matters,
Where Caring Comes Alive at Sonida Senior Living Cook |Marietta, GA THE JOB: As a Cook or Chef, you'll help create a welcoming, safe, and caring home for our residents. With your kindness, attention to detail, and dependable teamwork, you'll make a difference from the moment your shift begins. Worki
Experienced Line Cook Green Coyote Cantina | East Cobb - Marietta $17.00–$20.00 per hour, based on experience Green Coyote Cantina is bringing honest Tex-Mex, handcrafted margaritas, and genuine hospitality to East Cobb, and we're expanding our incredible Back-of-House team. Inspired by the spirit o
Sonida Senior Living - - Responsibilities: Plans, prepares, and serves nutritious meals; Assists Culinary Services Director in Dining Services; Prepares meals for assigned shifts; Maintains dining room and kitchen cleanliness; Cleans work area and equipment after service
Claiborne Senior Living - - Responsibilities: Prepare and cook meals according to standardized recipes, menus, and portion guidelines; Ensure meals meet quality, presentation, and dietary standards; Follow food safety, sanitation, and infection control policies; Maintain a clean, organized kitchen a
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything
Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Ensuring food is stored properly
Marietta, GA - East Cobb Part time R9323 Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultu
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything
Job Reference Number: 44203 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Cobb County Adult Detention Center-ODR The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our [City] location for o
The Claiborne at West CobbClaiborne Senior Living is hiring a Cook to prepare high-quality, nutritious meals for our residents while supporting a safe, organized, and welcoming kitchen environment. If you take ownership of your work, act with integrity, remain focused in a fast-paced setting, and believe our culture matters,
Cook Job Reference Number: 44203 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Cobb County Adult Detention Center-ODR The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our [City] location
Job description Carlos O'Kelly's - 482 Pike Street - Responsibilities: Prepare menu items according to Applebee’s recipes, plate presentations and specifications; Complete all assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling at all times;
Core Responsibilities: Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Ensure the standards pertaining to storage, rotation, productio
Sterling HospitalityCool under pressure? Cool, let’s do this. Marlow’s Tavern is hiring for Prep, Sauté, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. What You’ll Do: -Treat guests to a one-of-a-kind Marlow’s great food -Provide world
The Restaurant Sous Chef supports the Executive Chef and Executive Sous Chef in the daily culinary operations of the Club's restaurant outlets. This position plays a key role in food quality, execution, training, cost control, and team development, while maintaining the highest standards of professi
LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing be
FOOD SERVICE COOK - COME GROW WITH US! Join the PruittHealth family, where the health and safety of our workforce is our top priority! We're not only committed to your career, we're committed to the health and safety of all our partners. Now is a great time to make a change and join one of the leadi
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
K-VA-T Food StoresJob Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio
POSITION DESCRIPTION Job Title : Cook Supervisor: Executive Chef FLSA Status: Hourly, non -exempt Date Approved: September 2025 OVERALL JOB PURPOSE To prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe
We are hiring immediately for a full time SENIOR COOK position. Location : Crestview Health & Rehab - 2800 Springdale Road South West, Atlanta, GA 30315. Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary. Weekend and holiday availability is required
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze – Who are we? Morning people! Yes, we are those people. W e are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place wher
Line Cook 2 Overview A New South Kitchen/Top Draft Sports Lounge Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required. Responsibilities
Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster’s offers an attractive benefits pa
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Line Cook 1 Overview To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities To follow, enforce, comply and adhere to all Omni’s rules, policies, procedures, standards and recipes at al
$38,000 – $60,000/year
Estimation confidence: High
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