Chef jobs in Mc Lean

The TEA Center

Now Hiring: Chef (Full-Time or Part-Time) We are looking for a skilled, dependable Chef to prepare fresh, nutritious meals and keep our kitchen safe, clean, and well organized. Responsibilities Plan and prepare daily meals, snacks, and special-event menus Follow all food safety, sanitation, and alle

The TEA Center

Join Our Team: Kitchen Chef, Fresh Meals for Our Learning Community (Full-Time or Part-Time) Do you love cooking good food that people enjoy? Our center is looking for a friendly, creative Chef to prepare tasty, wholesome meals for our students and team. What you’ll do Cook fresh, balanced meals and

The TEA Center

Chef / Cook Needed: Full-Time & Part-Time Openings About the role: Daily meal preparation and kitchen management for our educational facility. Key duties Prepare meals and snacks according to the menu and schedule Follow food safety, sanitation, and allergy protocols Order, receive, and store in

The TEA Center

Now Hiring: Chef (Full-Time or Part-Time) We are looking for a skilled, dependable Chef to prepare fresh, nutritious meals and keep our kitchen safe, clean, and well organized. Responsibilities Plan and prepare daily meals, snacks, and special-event menus Follow all food safety, sanitation, and alle

The TEA Center

Chef / Cook Needed: Full-Time & Part-Time Openings About the role: Daily meal preparation and kitchen management for our educational facility. Key duties Prepare meals and snacks according to the menu and schedule Follow food safety, sanitation, and allergy protocols Order, receive, and store in

The TEA Center

Join Our Team: Kitchen Chef, Fresh Meals for Our Learning Community (Full-Time or Part-Time) Do you love cooking good food that people enjoy? Our center is looking for a friendly, creative Chef to prepare tasty, wholesome meals for our students and team. What you’ll do Cook fresh, balanced meals and

LodgeWorks

ARCHER HOTEL TYSONS Archer Hotel Tysons, an urban-chic boutique hotel just 11 miles northwest of D.C., welcomes guests with 178 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar and 18,128 sq. ft. of indoor and outdoor meeting and event space — including a seventh-floor Penthouse and

LodgeWorks

ARCHER HOTEL TYSONS Archer Hotel Tysons, an urban-chic boutique hotel just 11 miles northwest of D.C., welcomes guests with 178 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar and 18,128 sq. ft. of indoor and outdoor meeting and event space — including a seventh-floor Penthouse and

Job Description Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish.

Job Description Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to comp

A popular dining chain in McLean, Virginia, seeks Prep Cooks to prepare fresh ingredients and dishes from scratch. Join a dynamic kitchen environment focused on culinary excellence and deliver memorable experiences for our guests. Candidates should have strong knife skills and be team players, with

Our Team - JobID: 600-273391954 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Our Team, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with team members to ensure efficient service; Monito

Fox Restaurant Concepts - Mc Lean Avenue - Responsibilities: Follow a prep list with speed; Read and follow recipes with precise measurements; Prepare ingredients with knife skills; Operate kitchen equipment; Label, date, and rotate food with FIFO