58 chef opportunities in Montclair updated today
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· Page 1 / 3Description NOW HIRING: Cooks (Heart of House Team Members) Bring your passion to Buffalo Wild Wings—where every shift feels like game day! If you thrive in a fast-paced kitchen and love being part of a team that delivers amazing food and energy, Buffalo Wild Wings is the place for you. Behind the s
Description NOW HIRING: Cooks (Heart of House Team Members) Bring your passion to Buffalo Wild Wings—where every shift feels like game day! If you thrive in a fast-paced kitchen and love being part of a team that delivers amazing food and energy, Buffalo Wild Wings is the place for you. Behind the s
Description NOW HIRING: Cooks (Heart of House Team Members) Bring your passion to Buffalo Wild Wings—where every shift feels like game day! If you thrive in a fast-paced kitchen and love being part of a team that delivers amazing food and energy, Buffalo Wild Wings is the place for you. Behind the s
Full-time, Part-time Description SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and
Nami Nori MontclairDescription SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
3023 MP LLCBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The
Job Description: At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes
Job Description: At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portioning; Cleans kitchen and maintains high cleanliness standards; Assists in ordering and receiving food and supplies; Reports needed maintena
Compass GroupCompass Group - - Responsibilities: Prepares food according to standardized recipes; Maintains kitchen cleanliness and safety; Provides quality service and portion control; Assists with ordering/receiving and record-keeping; Complies with HACCP standards
Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant environment for guests; Perform Back of House responsibilities; Assist with kitchen staff training
Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant and welcoming environment for guests; Perform Back of House responsibilities; Assist with operations in a fast-paced kitchen
Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Ensure plate presentation and quality; Adhere to safety and sanitation standards; Maintain cleanliness of workstation; Assist with training junior staff
Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a
Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto , his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimoto’s signature Japanese cuisine through a world-class sushi program and an innovative take on m
Job Reference Number: 42724 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Venable in New York, NY for our Constellation division. As a cook fo
RHWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them i
Job Description: At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an
SodexoSodexo's Airline Lounge Segment has an exciting opportunity for a Kitchen Manager / Chef Manager for the United Lounge at LaGuardia International Airport. This hands-on leadership role is responsible for delivering an elevated guest experience. The ideal Chef candidate will have an eclectic menu kno
We’re People People. Are you? We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our g
Job Description As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. A day in the life… Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Lead the kitchen crew in scratch cooking our tried an
ELIOR GROUPLine Cook Job Reference Number: 43668 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our Constellation Commissary in Long Island City, NY for o
Summary Under the general supervision of the program Director the Cook is responsible for ensuring that nutritious and appealing meals and snacks are prepared in accordance with USDA and CACFP regulations. This position involves extensive organizing, problem solving, record keeping, and time managem
MaschioWe are seeking an experienced, creative, and motivated District Chef to join our K-12 School Food Service Program! The ideal candidate will have a strong culinary background, leadership skills, and a passion for preparing high-quality meals for students. Schedule: Full-Time, Monday–Friday Additional
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Montclair. Actual salaries may vary depending on experience, company, and area.
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