10 chef opportunities in Morrow updated today
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TGI Friday's #2443 1881 Mount Zion Road Morrow, GA 30260 770-958-3303 OB TITLE: Cook OPERATING GROUP: TGI Friday’s USA FUNCTION: Operations DATE/REVISION DATE: May 2012 REPORTS TO (TITLE): Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere
Golden Krust Morrow in Morrow, GA is looking for one cook to join our 25 person strong team. We are located on 2047 Mt Zion Rd. Our ideal candidate is a self-starter, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsi
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to
TGI Friday's #2443 1881 Mount Zion Road Morrow, GA 30260 770-958-3303 OB TITLE: Cook OPERATING GROUP: TGI Friday’s USA FUNCTION: Operations DATE/REVISION DATE: May 2012 REPORTS TO (TITLE): Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it
Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a f
Kitchen Team Member Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to
Cracker Barrel - 1458 Southlake Plaza Drive - Responsibilities: Prepping ingredients and cooking meals; Plating and presenting dishes; Maintaining fast-paced kitchen operations; Working as part of a team; Participating in PAR training program
Job Reference Number: 42221 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Clayton State University The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Morrow, GA location
Full-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our r
Description Job Summary: Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas Essential Functions of the Job: • Use portion-control procedures; sanitize work areas, equipment, floors, dishes and utensils; check trays for menu and di
Description Summary: The Cook is responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation, safety in the kitchen, and cost-effective operations. Qualifications Key Responsibilities
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b
The Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies. PREREQUISITES Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are
Summary: The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs, procedures, quality, and all back-of-house labor percentage budgets. Responsibilities: Ensures all recipes are consistent in quality, appearance and
Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cl
Property Description Join the Team at FORTH Hotel and Club – Atlanta’s Most Exciting Destination! Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experienc
Sous Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 7, 2026 Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary respons
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Morrow. Actual salaries may vary depending on experience, company, and area.
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