Chef jobs in Naples

Description We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and restaurant management, with a keen eye for detail and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital ro

We are looking to add an Executive Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. The Executive Chef wi

Description *Who We Are** The Club at Mediterra is a premier, member owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that includ

*Description:** Sous Chef would be responsible for the food quality, customer satisfaction, employee training and satisfaction, kitchen cleanliness, food cost, and payroll cost control as well as providing a safe working environment. The Sous Chef is accountable for the delegation of work and making

Description Who We Are The Club at Mediterra is a premier, member owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that includes

*Job Summary** Kensington Golf & Country Club is seeking a dynamic and experienced Executive Sous Chef to support and oversee daily culinary operations across our multiple dining venues. This key leadership role is responsible for assisting in the delivery of exceptional food quality, maintainin

Description As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences

Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experience

*Job Summary** We are hiring an experienced **Executive Chef** to lead two established, high-volume restaurant concepts focused on **scratch Southern cuisine, seafood, and elevated hospitality**. This is a leadership role for a **proven professional only**—someone who can run a disciplined kitchen,

The lead cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates

The sous chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing. *KWPM Culture** As a team member of KW PROPERTY MANAGEMENT & CONSULTING, you are expected to understand an

The sous chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing. *KWPM Culture** As a team member of KW PROPERTY MANAGEMENT & CONSULTING, you are expected to understand an

#### **Perks** Health, Dental, Vision Insurance, Hotel Discounts, Free meal for every shift worked, 401(k), Free Parking, 25% Resort Outlet Discount. We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most

*Reports To:** Executive Chef/Sous Chef *FLSA Status:** Non-Exempt *JOB SUMMARY** The Cook serves as a vital part of the kitchen. This position will be responsible for assisting the Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervi

This is a cooking, prep, and clean up position. Preparation of meals for approximately 45 residents. Ability to work alone 99% of the time and communicate well with care givers. Practice proper sanitation and compliance to all Health Department regulations pertaining to food service. Follow establis

**\*\*Job Overview:\*\**** We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine or fryer station. **\*\*Duties:\*\**** Prepare orders, with precision and attention to detail Ensure freshness and quality of

*Hilton Marco Island Resort and Spa is currently seeking a dynamic Kitchen Supervisor to join the best culinary team on Marco Island!** *POSITION PURPOSE:** Responsible for setting up, serving and maintaining the food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings

*Additional Information** *Job Number**26034590 *Job Category**Food and Beverage & Culinary *Location**JW Marriott Marco Island Beach Resort, 400 S Collier Blvd, Marco Island, Florida, United States, 34145 *Schedule**Full Time *Located Remotely?**N *Position Type** Non-Management *POSITION SUMMA

*Additional Information** *Job Number**26034662 *Job Category**Food and Beverage & Culinary *Location**JW Marriott Marco Island Beach Resort, 400 S Collier Blvd, Marco Island, Florida, United States, 34145 *Schedule**Full Time *Located Remotely?**N *Position Type** Non-Management *POSITION SUMMA