Chef jobs in Natick

We are looking for a professional Chef/Line Cook for our newest facility to prepare food to the exact chef’s specifications. Lead Line cook duties will consist of assisting the head chef with their daily tasks. The successful candidate will play a key role in contributing to our client satisfaction.

Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favo

Job Overview We are seeking a dynamic and passionate highly experienced Line Cook to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes, and ensuring the highest standards of food safety and presentatio

Job Overview We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a background in the food industry and an understanding of culinary techniques. This role requires attention to detail and the ability to work efficiently in a fast-paced kitchen environ

Compass Group

$80,000 - $90,000 /year

Position Title: Senior Sous Chef- Harvard Conference Center Salary: $80,000 - $90,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers an

Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights. In this vital role, you will assist the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and ser

Compass Group

$70,000 - $75,000 /year

Position Title: Junior Sous Chef- Corporate Dining Salary: $70,000 - $75,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing ar

Compass Group, North America

Bon Appetit Position Title: Executive Chef Salary: $90,000 to $115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo

Salary: 60,000 - 62,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospi

Job Title: Senior Sous Chef for LPM Restaurant & Bar Boston Location: Boston, MA Pay: $90,000 to $100,000 per year Job Type: Full-Time COMPANY OVERVIEW: LPM Restaurant & Bar is seeking an experienced Senior Sous Chef to support the Executive Chef in overseeing kitchen operations at our Bosto

Compass Group

$90,000 - $115,000 /year

Position Title: Executive Chef Salary: $90,000 to $115,000 Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our che

Compass Group

$80,000 - $90,000 /year

Salary: $80,000 - $90,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Be

Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. Potential Ca

Chef / Cook Help out when needed, per diem Cook/Chef. Flexible days/times. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of benefits for your growth and happiness. Competitive Compensation: Get paid well for your skills and hard work. Fl

About Us Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive full-service waterfront hotel offering stunning views of the harbor and the downtown skyline. Our unique, up-scale 270-room property has been honored as a 2024 TripAdvisor Travelers' Choice Award recipient and has ear

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ s

Marquise Personal Chef Services is seeking reliable, detail-oriented chefs to join our growing team. This is not a restaurant job. You will work independently in clients’ homes, preparing customized meals tailored to each household’s preferences and dietary needs. This role is ideal for chefs who va

Job Summary We are seeking a dynamic and energetic Line/Catering Chef to join our vibrant culinary team! In this role, you will be responsible for preparing and presenting high-quality dishes in a fast-paced restaurant/catering environment, ensuring every meal meets our standards of excellence. Your

GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES: Cooks, serves food to inmates and staff, and assists in the preparation of menus SUPERVISION RECEIVED: Works under the direction of the Executive Chef and the Kitchen Supervisor SUPERVISION EXERCISED: Supervises large numbers of inmates in the prepar

Job Description: I. Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the absence of other managem