70 chef opportunities in Oceanside updated today
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US Department of DefenseUS Department of Defense - - Responsibilities: Prepare and cook simple food items per recipes; Set up salad bar and replenish items; Weigh, measure and portion ingredients; Maintain kitchen cleanliness and equipment; Adhere to safety and sanitation standards
Organization- Hyatt Regency Mission Bay Spa y Puerto Deportivo Resumen En Hyatt, nosotros creemos que nuestros huéspedes escogen a Hyatt por la atención que les brindan nuestros empleados, quienes se enfocan en proporcionar un servicio eficiente y una experiencia inolvidable. Los empleados de Hyatt
Organization- Hyatt Regency Mission Bay Spa and Marina Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culina
Summary Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Participate in hands-on paid training and dev
US Department of DefenseUS Department of Defense - - Responsibilities: Plans and prepares daily breakfast, lunch, and snacks menus; Prepares all food types including meats, seafood, vegetables; Ensures meals meet CACFP guidelines and DoD/USMC standards; Adjusts recipes based on daily attendance; Maintains food program reco
Levy Restaurants - JobID: 494E677E70A31DA232A0D6BAC3870E5F [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm
Golden Nugget - - Responsibilities: Prepare and cook menu items to standards; Maintain station cleanliness and mise en place; Follow recipes and portion control; Ensure food safety and sanitation guidelines; Assist with inventory and prep work
Watermark Retirement Communities - 4000 Mission Avenue - Responsibilities: Train and mentor dining services staff; Run smooth back of the house and front of the house; Maintain high resident satisfaction; Supervise dining services team; Ensure timely service
Buffalo Wild Wings - 2685 Vista Way - Responsibilities: Prepare and cook menu items according to Buffalo Wild Wings recipes and quality standards.; Maintain a clean, safe, and organized kitchen throughout every shift.; Ensure food is prepared accurately and delivered in a timely manner.; Follow all
Watermark Retirement Communities - 4000 Mission Avenue - Responsibilities: Lead and supervise kitchen line staff during service; Prepare and cook menu items according to recipes; Ensure all food is prepared safely and hygienically; Assist with inventory management and stock rotation; Mentor junior k
Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Create a vibrant and welcoming environment for guests; Participate in continuous training and development
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery following standards; Cleans kitchen and maintains cleanliness; Stores or discards excess food per safe handling procedures; Operates and maintains kitchen equ
US Department of DefenseUS Department of Defense - - Responsibilities: Plans and prepares daily breakfast, lunch, and snacks menus; Prepares all food types including meats, seafood, vegetables; Ensures meals meet CACFP guidelines and DoD/USMC standards; Adjusts recipes based on daily attendance; Maintains food program reco
Summary Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Organization- The Seabird Ocean Resort and Spa Resumen En Hyatt, nosotros creemos que nuestros huéspedes escogen a Hyatt por la atención que les brindan nuestros empleados, quienes se enfocan en proporcionar un servicio eficiente y una experiencia inolvidable. Los empleados de Hyatt trabajan en un a
Brigantine RestaurantsDescription Compensation & Benefits: $18.50 to $21.00 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Additional benefits for full-time employees Job Responsibilities: Set up workstations with all needed ingredients and cooking equipment.
No experience necessary we are willing to train. Pay rate is depending on experience. The job includes dough prep, sauce prep, dough stretching, topping pizzas, and cooking with a 600 degree oven. Cleaning of our kitchen area at the end of shift and we provide training for food handling certificatio
Benefits: 401(k) Employee discounts Free food & snacks Job Title: Prep/Line Cook Location: Mama Rosas Trattoria – Temecula, CA Employment Type: Full-Time / Part-Time Position Summary Mama Rosas Trattoria is seeking a reliable and motivated Prep/Line Cook to join our culinary team. The ideal cand
Job Opening: Sous Chef | AMFM Healthcare/Mission Prep AMFM Healthcare is seeking a dedicated Sous Chef to join our team at our private adolescent residential treatment facilities called Mission Prep Healthcare. In this vital role, you’ll help nourish clients on their journey toward recovery by prepa
Coronado Brewing CompanyWe are looking for an experienced Line Cook to join our kitchen team. We're looking for a positive, happy team player with experience in a casual dining restaurant environment. The Line Cook will be responsible for preparing food items for our restaurant according to established recipes. This positi
Nectarine GroveJob Overview We are seeking a part time dedicated and reliable Prep/Line Cook to join our culinary team! Healthy Creations Cafe is a small cafe which specializes in Gluten Free food. We close at 6pm Mon - Fri and 4pm on Sat & Sun, so no late nights! In this role, you will be responsible for work
Job Details: Level: Entry, Job Location: Lodge - La Jolla , CA, Position Type: Full Time, Salary Range: $28.20 - $28.20Hourly, Job Shift: Day / Evening, Job Category: Restaurant - Food Service - Non Supervisory, LOCATION The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge a
Job Details: Level: Entry, Job Location: Lodge - La Jolla , CA, Position Type: Full Time, Salary Range: $27.15 - $27.15Hourly, Job Shift: Day / Evening, Job Category: Restaurant - Food Service - Non Supervisory, LOCATION The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge a
Job Details: Level: Entry, Job Location: Lodge - La Jolla , CA, Position Type: Full Time, Salary Range: $28.20 - $28.20Hourly, Job Shift: Day / Evening, Job Category: Restaurant - Food Service - Non Supervisory, LOCATION The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge a
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Oceanside. Actual salaries may vary depending on experience, company, and area.
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