42 chef opportunities in Paramus updated today
job offers found
· Page 1 / 3Ruth's Chris Steak House - 83 Spring Valley Avenue - Responsibilities: Prepare grilled dishes including meats, poultry, and seafood according to recipes and procedures; Assist side cook and kitchen staff in food preparation; Time and prepare all food items to ensure a superior dining experience for
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
Position & Perks Applebee’s is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen running strong. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you. What We Offer C
Join Our Team at Bergen New Bridge Medical Center!** We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collabo
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
Join Our Team at Bergen New Bridge Medical Center!** We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collabo
Job Overview (Spanish) Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntarios Plan de ahorro para la jubilación
Additional Benefits Day time shifts only Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm! We offer a full training program and support for both English and Spanish speakers so you will not feel like you are being “thrown into the fire” Flexible Scheduling Opportun
Work and Perks POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires attention to detail, time management, and a solid understanding of food safety practices.
Chef Full Time Hourly – Estimated pay range $20 - $23 depending on qualifications and experience Must be at least 18 years and older Position Description: Preparing various products for the hot bar and for shelves while maintaining a professional appearance and behavior with customers and team membe
Part-time Description Summary/Objective: The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook e
POSITION SUMMARY: The Chef Supervisor works in conjunction with the Manager, Executive Chef assuming supervisory responsibilities of the daily production and sanitation of the kitchen. Assists the Manager, Executive Chef in the training and development of staff. Completes catering of VIP functions a
←Back to all jobs at Juniper Communities Cook- Paramus Juniper Communities is an EEO Employer - M/F/Disability/Protected Veteran Status Part time or Per Diem positions available! Calling all culinarians that want to serve their communities by providing their expertise in Senior Living! Juniper is an
Work and Perks Guests come to Miller’s Ale House restaurant to have good times and great food so much that we’re growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you
Position Summary The Chef Supervisor, Retail Offsite locations works in conjunction with the Executive Sous Chef assuming supervisory responsibilities of the daily production and sanitation of the Ridgewood, Kraft, and Luckow kitchens. Assists the Executive Sous Chef in the training and development
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
As a Cook, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards. Job Functions: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools Restocks
←Back to all jobs at Juniper Communities Cook- Paramus Juniper Communities is an EEO Employer - M/F/Disability/Protected Veteran Status Part time or Per Diem positions available! Calling all culinarians that want to serve their communities by providing their expertise in Senior Living! Juniper is an
Description Cook-- Private School Pay Rate: $18-$20 Full Time Position Benefits Eligible Schedule: Monday through Friday 12pm-8pm Weekend Rotation Bring your culinary talent to a private-school kitchen where every shift helps create a warm, memorable dining experience for students and the school com
Job Reference Number: 41173 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Manhattan , New York (US-NY) [[location_obj]] The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staf
MarriottJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Murray s CheeseJob Overview: As a Line Cook at Murray’s Cheese, you will play a key role in preparing and cooking our diverse, cheese-centric menu items. Working alongside a skilled kitchen team, you will ensure that every dish is executed to the highest standards, while maintaining food safety and cleanliness thr
GoosefeatherAbout Goosefeather James Beard–nominated Chef Dale Talde brings a contemporary perspective to traditional Cantonese cuisine at Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes. Guests can expect a unique and flavorful dining experience as Dal
Transitional Services for New York, Inc., not-for profit, is a comprehensive, community-based mental health organization located in New York City. We provide a continuum of rehabilitative services to enrich the lives of those recovering from mental illness and facilitate their transition to increase
KIPPCompany Description About KIPP NYC: Founded in 1995, KIPP NYC Public Schools is a non-profit network of 18 free, public charter schools located in the Bronx, Brooklyn, and Manhattan. We partner with families and communities to create joyful, academically excellent schools where every child grows up
The Dinex Group - Daniel BouludBrasserie Boulud, Épicerie Boulud is Chef Daniel Boulud's neighborhood French bakery and café, offering handcrafted pastries, artisan breads, sandwiches, salads, coffee, grab-and-go specialties, and curated retail products. Inspired by the tradition of the French neighborhood bakery, Épicerie delive
The Dinex Group - Daniel BouludThe Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is responsible for supervising food production at all stations, assisting cooks as needed, and supporting the E
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Paramus. Actual salaries may vary depending on experience, company, and area.
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