96 chef opportunities in Paramus updated today
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· Page 1 / 5At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive
Join Our Team at Bergen New Bridge Medical Center!** We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collabo
Join Our Team at Bergen New Bridge Medical Center!** We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collabo
California Pizza Kitchen - - Responsibilities: Follow recipes and specifications; Assist in receiving and inventory of prepared foods; Maintain storage rotation and proper temperatures; Ensure sanitation and equipment safety; Perform station opening/closing and side work
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
California Pizza Kitchen - - Responsibilities: Maintain high standards for food quality and sanitation; Ensure timely pizza preparation; Operate the Dough-Pro machine; Support line checks and prep par sheets; Open/close station and perform side work duties
Miller's Ale House - - Responsibilities: Assist with food preparation; Maintain kitchen cleanliness; Adhere to health and safety standards; Ensure proper use of PPE; Report equipment issues
Monarch Senior LivingMonarch Senior Living - 567 Paramus Road - Responsibilities: Prepare and serve meals; Meet dietary needs including texture-modified foods; Maintain HACCP and food-safety compliance; Maintain temperature logs for food and storage; Attend in-service trainings and comply with regulations
Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness and sanitation standards in the kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Contribute to a safe and welcoming work environment
Red Lobster - - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize kitchen area and equipment; Check quality and freshness of ingredients; Prep, seasoning, and cooking per recipes and portions; Substitute for other cooks during peak periods
California Pizza Kitchen - - Responsibilities: Maintain highest standards for food quality and sanitation; Prepare all necessary items for their station and ensure timely service; Support line checks process and complete prep par sheets every shift; Maintain proper temperature of equipment and perfo
Seasons 52 - - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitation
Eddie V's Prime Seafood - 1 Garden State Plaza Boulevard - Responsibilities: Prepare high-quality seafood and steaks to order following recipes and presentation guidelines; Accommodate guest dietary requests and special requests; Coordinate food orders to support timely delivery to the table; Uphold
Olive Garden - - Responsibilities: Flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards; Assist in daily kitchen operations; Participate in ongoing training; Prepare ingredients and cooking stations as assigned
Smashburger - - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing
Ruth's Chris Steak House - 83 Spring Valley Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain superior dexterity when handling cutting tools; Measure
Olive Garden - - Responsibilities: Prepare ingredients and cooking stations according to recipe standards; Flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist with menu items and quality control; Collaborate with kitchen team to ensure time
Miller's Ale House - - Responsibilities: Follows recipes to present each dish perfectly; Understands menu and addresses allergy questions; Maintains clean, stocked work areas and end-of-shift side work; Ensures food safety compliance and handling requirements; Arrives on time in a clean uniform
Cava - - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; May stand for long periods of time and lift up t
Hana BrandsDescription The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, th
JOB SUMMARY Hourly Rate Range: $19.75 - $23.95 When determining a base salary or hourly rate, several factors may be considered as applicable such as years of relevant experience, education, credentials. About Christian Health: We have had the privilege of caring for those in need for more than a ce
We are opening a new sushi restaurant in Bedford Post Inn. The restaurant will be in a beautiful new building, with a casual Japanese restaurant focused primarily on sushi downstairs and an intimate, eight-seat, high-end omakase upstairs. The design is ready, and we’re hoping to begin construction i
gategroupWe’re looking for motivated, engaged people to help make everyone’s journeys better. PLEASE READ: THIS JOB IS LOCATED IN INWOOD, NASSAU COUNTY 11096 NOT MANHATTAN. Job Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production
AramarkJob Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenti
New York State Department of HealthDescription Duties Description The Cook will prepare high-quality food items by following standardized recipes and instructions to ensure that production, delivery, and service schedules are met. The incumbent will serve meals or prepare them for delivery while ensuring proper presentation, portion
Restaurant Associates We have an opening for full and part time SUSHI CHEF positions. Location: Point Seven - 200 Park Avenue, New York, NY 10166. Note: online applications accepted only. Schedule: Full and part time; Monday through Saturday, hours may vary. More details upon interview. Requirement:
Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: Ensures department meetings, monthly in-services, training classes, etc. as assigned. Perform
JJ'S CAFEJob Overview Schedule: Monday and Wednesday 7:30 AM–3:00 PM We are looking for an experienced Line Cook to join our kitchen team PART TIME. This position involves both food preparation and cooking during service. The ideal candidate is dependable, works well under pressure, and takes pride in prepar
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Paramus. Actual salaries may vary depending on experience, company, and area.
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