28 chef opportunities in Red Oak updated today
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· Page 1 / 2Marshfield Clinic - 201 Alix Street - Responsibilities: Prepare, cook, season, and portion food for residents and guests; Provide daily direction to cooks and assigned areas; Maintain HACCP compliance and food safety; Ensure sanitation and cleanliness in cooking/serving areas; Follow standardized re
Sanford Health - 201 Alix Street - Responsibilities: Prepare, cook, season, and portion food for residents and guests; Provide daily direction to cooks and assigned areas; Maintain HACCP compliance and food safety; Ensure sanitation and cleanliness in cooking/serving areas; Follow standardized recip
Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS IA Red Oak Ctr Location: Red Oak, IA Address: 201 Alix St, Red Oak, IA 51566, USA Shif
Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS IA Red Oak Ctr Location: Red Oak, IA Address: 201 Alix St, Red Oak, IA 51566, USA Shif
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Work Shift: 8 Hours - Varied Shifts (United States of America) Sc
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Work Shift: Day (United States of America) Scheduled Weekly Hours
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
ISS Facility ManagementISS Facility Management - 156 North Austin Boulevard - Responsibilities: Oversee purchasing, preparation, and execution of high-quality food service; Hire, train, and schedule staff; Maintain sanitary and safe operation per health regulations; Represent the company to customers and clients; Engage w
Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities
Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Follow recipes and quality standards; Maintain high safety and sanitation standards; Assist with food preparation and plating; Support kitchen operations
Olive Garden - - Responsibilities: Prepare and plate menu items to specification; Maintain food safety and sanitation standards; Ensure proper portioning and timely plating; Assist with kitchen organization and cleanup; Support back-of-house operations as needed
Description Our Mission & Core Values: Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable. Whether you
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
ISSKey Purpose As the Senior Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department,
Cook Our recipe for success includes a great cook. Are you the missing ingredient? Join us as a Cook! We are seeking someone who can elevate institutional meals – down-home cooking is the goal. If you have special skills such as baking, we’d love to hear about what you could add to our kitchen. Red
Job Details: Job Location: Red Oak 12 - Red Oak, TX, Position Type: Part Time, Education Level: None, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Any, Job Category: Culinary & Kitchen, Our Mission & Core Values: Each job at B&B Theatres is different and requires varied
Our Mission & Core Values: Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable. Whether you are applyin
Our Mission & Core Values: Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable. Whether you are applyin
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! (limited m
Culinary DropoutCompensation Range $65,000 to $80,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all
Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wo
Special Diets Chef Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About
What You’ll Do Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure. Here are just some of the tasks you’ll be responsible for on a daily basis: Start food
AVIR at Dallas is seeking a qualified Dietary Cook to join our family! We are searching for a Dietary Cook that is resident, and family-focused, a team builder, and excited about the opportunity to assist in building a facility culture. The purpose of this role is to prepare and cook high-quality fo
AVIR Health Group is seeking a qualified Dietary Cook to join our family! We are searching for a Dietary Cook that is resident, and family-focused, a team builder, and excited about the opportunity to assist in building a facility culture. The purpose of this role is to prepare and cook high-quality
Juniper Communities is an EEO Employer - M/F/Protected Veteran Status Now offering DailyPay, the ability to be paid on-demand, without waiting until pay day! Must be Servsafe certified with experience in following recipes and cooking from scratch Full time position available, Tuesday through Saturda
POSITION SUMMARY The Sheraton Dallas Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all level
Job Purpose: To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift. Job Responsibilities: Prepare a variety of meats, seafood, poultry, vegetab
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Red Oak. Actual salaries may vary depending on experience, company, and area.
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