68 chef opportunities in Reston updated today
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· Page 1 / 4Dunkin' Donuts - - Responsibilities: Prepare all sandwiches and hot food items; Maintain food safety and sanitation standards; Exhibit a cheerful and helpful manner while preparing guests orders; Demonstrate a complete understanding of food items and explain them to guests accurately; Prepare food n
The Melting Pot - 11730 Plaza America Dr, Ste 100 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Fo
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all needed food items for service Execute menu items according to specifications and standards
Cook – Join Our Team at la Madeleine! At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. As a Cook, you create an authentic experience for guests by making recipes using quality ingredients, served with pride. Wh
Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leaders
Prep Cook Main Responsibilities of a Prep Cook: Completing all tasks, in order, on the prep list that was assigned by the Manager Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown Arranging and organizing food that was prepared for the day· Preparing and mainta
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations,
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations,
Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Vir
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the
Description Cook Reports to Job Role: Kitchen Manager FLSA: Non- Exempt / Hourly Employee Factor: = 40 R/S/T/O/I: Regular Level: Team Member Descriptive Summary The Cook works under the direct supervision of the Kitchen Manager preparing three meals and three snacks per day at the Embry Rucker Commu
Resumen En Noodles & Company , nuestra misión es nutrir e inspirar a cada miembro del equipo, cada cliente y cada comunidad a la que servimos. Estamos contratando Miembros del Equipo para unirse a nuestro equipo de cocina (BOH) como cocineros y cocineros de línea que preparan ingredientes fresco
PASTRY PREP COOK - Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and Bakery Prep Cooks are responsible for efficiently portioning ingredients and preparing our recipes t
Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Cook for the JW Marriott Reston Station! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark that overlooks Reston Row, a lively urban hub filled with top-notch dining
Overview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus Follow reci
Why Kensington Senior Living? Because Our Promise is to love and care for your family as we do our own…and this extends to our team members too! Become part of a community that’s driven by its unique core values: a Love for Seniors, Respect for Each Other, Passion for Excellence, and a Spirit to Ser
Overview At Noodles and Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running
Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Banquet Cook for the JW Marriott Reston Station! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark that overlooks Reston Row, a lively urban hub filled with top-notc
bartacoDescription At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi
Compass HealthcareMorrison Healthcare Salary: $65,000-$72,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the P
Flik Hospitality GroupFlik Hospitality Group Salary: $70,000.00 - $74,000.00 Other Forms of Compensation: N/A What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to gro
Step into the Flavorful Role of Dietary Cook! Experience The Art Of Culinary Excellence Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome yo
Additional Information 90 Day Pay: $22.99 per hour, 1 year pay: $24.20 per hour Job Number 26113768 Job Category Food and Beverage & Culinary Location 1250 S Hayes St, Arlington, Virginia, United States, 22202VIEW ON MAP Schedule Part Time Located Remotely? N Position Type Non-Management Pay Ran
Additional Information Job Number 26113256 Job Category Food and Beverage & Culinary Location 7707 Woodmont Ave, Bethesda, Maryland, United States, 20814VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $20.52-$22.06 per hour POSITION SUMMARY Prepare ingr
Additional Information 6-Month rate of Pay: $19.07 per hour, 1 year rate of pay $19.46 per hour Job Number 26113206 Job Category Food and Beverage & Culinary Location 14750 Conference Center Dr, Chantilly, Virginia, United States, 20151VIEW ON MAP Schedule Full Time Located Remotely? N Position
Additional Information 6 month rate of pay: $23.47 per hour, 1 year rate of pay: $23.95 per hour Job Number 26113201 Job Category Food and Beverage & Culinary Location 14750 Conference Center Dr, Chantilly, Virginia, United States, 20151VIEW ON MAP Schedule Part Time Located Remotely? N Position
Job Overview We are seeking a dynamic and dedicated Banquet Cook to join our culinary team, bringing energy and precision to our high-volume event kitchens. In this role, you will be responsible for preparing and executing a variety of banquet-style dishes that meet our quality standards and client
$38,000 – $60,000/year
Estimation confidence: High
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