79 chef opportunities in Reston updated today
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· Page 1 / 4Description Sous Chef-- Corporate Dining Full Time Positions Benefits Eligible Pay Rate: $28 an hour Schedule: Monday through Friday 6am-2:30pm Bring your culinary creativity to Brock & Company as a Sous Chef in Corporate Dining, where fresh ideas and great food are always on the menu. Put your
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl
PASTRY PREP COOK - Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and Bakery Prep Cooks are responsible for efficiently portioning ingredients and preparing our recipes t
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Description Cook Reports to Job Role: Kitchen Manager FLSA: Non- Exempt / Hourly Employee Factor: = 40 R/S/T/O/I: Regular Level: Team Member Descriptive Summary The Cook works under the direct supervision of the Kitchen Manager preparing three meals and three snacks per day at the Embry Rucker Commu
Cook - Hunters Woods at Trails Edge Love making a difference in the lives of seniors? At Solera Senior Living, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity—which shape how we serve residents, support families, and work together as a team. As a Cook, you’ll p
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl
Descripción general ¿Eres un cocinero de línea apasionado y hábil en busca de una emocionante oportunidad para mostrar tus talentos culinarios en un entorno dinámico y de ritmo rápido? Únete a nuestro equipo como cocinero de línea y sé parte de un equipo culinario comprometido con ofrecer experienci
Job Details: Job Location: ERCS - Reston, VA, Position Type: Full Time, Salary Range: $19.25 - $19.25Hourly, Job Category: Nonprofit - Social Services, Cook Reports to Job Role: Kitchen Manager FLSA: Non- Exempt / Hourly Employee Factor: = 40 R/S/T/O/I: Regular Level: Team Member Descriptive Summary
SonicJobs is recruiting for this role on behalf of Sunrise Senior Living Mgmt Inc. Applications made through SonicJobs are sent directly to Sunrise Senior Living Mgmt Inc. Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are pa
Centurion Restaurant GroupReston, VA | $62,000–$68,000 | Full-Time | 45-Hour Work Week Pisco y Nazca Ceviche Gastrobar is hiring an experienced Sous Chef to join our culinary leadership team in Reston, VA! We are looking for a hands-on culinary leader who thrives in a fast-paced, high-volume kitchen and is passionate about g
DHSJoin Our Team as a Line Cook at Seven & Syn Restaurant and Rooftop Bar! Are you ready to elevate your culinary career and be part of an exciting, ever-evolving kitchen environment? We're seeking passionate and driven Line Cooks for our sophisticated dual-branded AC Hotel by Marriott® and Residen
Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful s
Crescent Hotels & Resorts - 11350 Reston Station Boulevard - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Check pars for shift use, determine necessary preparation, freezer pull and line setup; Assist in kee
HHM Hotels - - Responsibilities: Prepare appetizers, salads, or cold dishes; Bake, roast, broil, and steam meats, fish, vegetables; Bake breads, rolls, or other baked goods; Portion, arrange, and garnish food for pickup or delivery; Maintain clean and sanitized work areas
Crescent Hotels & Resorts - 11350 Reston Station Boulevard - Responsibilities: Prepare food to consistent quality following recipes; Check pars and plan prep and line setup; Maintain proper temperatures and rotate perishables; Assist in stocking buffet and inventory; Operate kitchen equipment includ
Crescent Hotels & Resorts - 11350 Reston Station Boulevard - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Da
Ruth's Chris Steak House - 11990 Market Street - Responsibilities: Delight guests by preparing all grilled and related dishes to recipe specifications; Assist the side cook and kitchen staff in food preparation; Ensure proper timing and quality in the preparation of all food products; Be a team play
Ruth's Chris Steak House - 11990 Market Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and se
Cava - 1815 Fountain Drive - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized;
Founding FarmersLINE COOK Full-time positions available Family Meals provided, or shift meal discount Uniform Shirt provided Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing
Benefits: Fun and Exciting Work Environment Culture & Community - engaging team events, monthly team recognition 401k, Roth IRA Financial Security - competitive salary, incentive bonus structure Generous Paid Time Off Policies Work-Life Balance - Flexible working schedule Health & Wellbeing
Anita's New Mexico Style Mexican Foods Inc.Company Overview Anita’s New Mexico Style Mexican Foods is a successful, family-owned restaurant group with over 50 years of excellence in the DC metro area. We operate 10 thriving locations across Northern Virginia and employ more than 200 team members. Supported by our corporate office and central
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo
Genki Wagyu Shabu House is an upscale Japanese restaurant in Rockville, MD, delivering an authentic and refined dining experience centered on premium wagyu and shabu shabu. We are seeking experienced and passionate Sushi Chef to bring exceptional Japanese craftsmanship to our kitchen and elevate our
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Description Bring your culinary skills and join our team, as a Cook , where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. This position may require flexible scheduling availability. Requirements Job Requirements: Know loca
Sous Chef Sterling, VA $65,000–$85,000 + Benefits + 401(k), PTO + Bonus If your skills, experience, and qualifications match those in this job overview, do not delay your application. I am hiring on behalf of a gold client for a Sous Chef at a prestigious private golf club in Northern Virginia. The
Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming y
$38,000 – $60,000/year
Estimation confidence: High
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