23 chef opportunities in Secaucus updated today
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Hana BrandsDescription The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, th
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Ja
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Ja
The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hand
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Ja
Hana BrandsDescription The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, th
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Ja
Red Lobster - Genova Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Substituting for or assisting other coo
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; Maintains cleanliness and safe handling; Assists in ordering and receiving of supplies; Follows HACCP standards
Cava - Genova Drive - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized; Stand a
Olive Garden - - Responsibilities: Prepare and deliver recipes to meet guest expectations; Maintain highest safety and sanitation standards; Prepare soups, sauces, pastas, and lasagna components for service; Follow company policies and procedures to ensure quality and safety
$15.92 per hour - $28.00 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! (limited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 3
$15.92 per hour - $27.00 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! (limited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 3
Olive Garden - - Responsibilities: Prepare and deliver recipes to meet guest expectations; Maintain highest safety and sanitation standards; Prepare soups, sauces, pastas, and lasagna components for service; Follow company policies and procedures to ensure quality and safety
Job Overview (Spanish) Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntarios Plan de ahorro para la jubilación
Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of ser
Compass GroupWe are hiring immediately for full time COOK positions. Location : MLB Network - 40 Hartz Way Suite 10, Secaucus, NJ 07094. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview. Requirement : Previous cookin
$15.92 per hour - $27.00 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! (limited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 3
Full-time Description The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team
Red Lobster - Genova Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Substituting for or assisting other coo
Position & Perks Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well-being of our associates is of utmost importance. You can look forward to competitive pay, flexible hours, extensive training, me
Position & Perks Applebee’s is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen running strong. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you. What We Offer C
OCEAN PRIME is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates fir
Job Overview We are seeking a passionate and energetic Line Cook/Grillman to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes with precision and creativity, ensuring every plate meets our standards of excellence. Your enthusiasm for food p
GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a PASTRY COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards! Qualified candidates should have at least 1 year of professional cooking
Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and flair. Your culinary skills will contribute to creating a
Job Summary As an Omakase Sushi Chef, you’ll lead the preparation and service of a thoughtful, chef-led sushi experience. You’ll select and prepare ingredients, plan menus, and coordinate kitchen operations while maintaining high standards for food quality, hospitality, and safety. Your impact: By d
Sunday In BrooklynJob Description Sunday In Brooklyn is seeking a talented and experienced Head Chef to lead kitchen operations and maintain exceptional standards of food quality, creativity, and presentation. The successful candidate will oversee menu preparation, supervise kitchen staff, manage inventory, and ensur
Dutch's Sandwich ShopABOUT DUTCH'S Dutch's is a sandwich shop with locations in Montclair and Hoboken, NJ. We opened Hoboken in February 2026 and it is already our busiest store. A third location is in planning. We are not a chain and we do not run off a microwave. Every item on our menu has a written build sheet - the
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Secaucus. Actual salaries may vary depending on experience, company, and area.
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