Chef jobs in Seneca

Hamister Group

Bacon, eggs and more – oh my! Brompton Heights Senior Living in Williamsville is hiring for a Line Cook/Chef and we are hungry for your culinary skills! No long nights in the kitchen! The shifts for this position are 6am-2pm or 11am-7pm. As Chef/Cook you will prepare and/or direct the preparation, s

Bacon, eggs and more – oh my! Brompton Heights Senior Living in Williamsville is hiring for a Line Cook/Chef and we are hungry for your culinary skills! No long nights in the kitchen! The shifts for this position are 6am-2pm or 11am-7pm. As Chef/Cook you will prepare and/or direct the preparation, s

The Shatzel Group is comprised of some of your favorite Buffalo restaurants including: Coles, MoorPat, MoorRoom, The Terrace at Delaware Park, Colter Bay and Liberty Hound Job Summary We are seeking a dynamic and passionate Executive Chef for one of our restaurants to lead our culinary team and elev

Pellicano Vineyard is now hiring for our famous Wednesday Pasta Nights, Friday Pizza Nights, & Private events. Fun atmosphere, open kitchen, along with a support prep kitchen. Incredibly clean facility with fun wine staff team, solid SSOPs and Food safety. Everything is in place for success!!! S

The Head Chef is responsible for the daily execution, leadership, and financial performance of all back-of-house operations at Reserve Steakhouse. While working collaboratively with Chef Darian Bryan on vision and menu direction, the Head Chef will independently oversee day-to-day kitchen operations

Avanti Mansion

$41,604 - $54,084 /year

Avanti Mansion in Blasdell, NY is looking for a Banquet Chef to join our culinary team! We are located at 4409 South Park Ave. in Blasdell. We are a banquet facility that specializes in executing Weddings on the weekends. Our facility is the only venue in Western New York to be a part of the Leading

Overview We are seeking a talented Chef's assistant to join our Special Events culinary team. The ideal candidate will have a strong background in food preparation for banquets and events, with a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in food

Job Overview We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for fine dining and a strong background in food safety and preparation. As the Head Chef, you will be responsible for ov

Job title Specialty Chef – Chef de Partie (Asian Cuisine) Reports to General Manager Department Operations FLSA Status Non-Exempt, Hourly (hours/shifts may vary) Position Summary Responsible for the supervision and oversight of operational details of customer and culinary service in our dining opera

Job title Specialty Chef – Chef de Partie (Indian Cuisine) Reports to General Manager Department Operations FLSA Status Non-Exempt, Hourly (hours/shifts may vary) Position Summary Responsible for the supervision and oversight of operational details of customer and culinary service in our dining oper

Job Title: Lead Line / Banquet Chef Reports To: Executive Chef Location: Transit Lanes Position Summary: Transit Lanes is seeking a skilled and dependable Banquet Chef to support and execute high-quality food service for our full service restaurant, private events, and group functions. This role is

Brief Description Job title Specialty Chef – Chef de Partie (Asian Cuisine) Reports to General Manager Department Operations FLSA Status Non-Exempt, Hourly (hours/shifts may vary) Position Summary Responsible for the supervision and oversight of operational details of customer and culinary service i

Brief Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position Summary The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations

Position Overview: We are seeking a hard working, Prep Cook/Line Cook to support our kitchen by preparing ingredients and dishes. Responsibilities: Prepare ingredients (chopping, slicing, portioning, sauces, etc.) Follow recipes and prep lists accurately Maintain cleanliness and organization in prep

Brief Description Job title Specialty Chef – Chef de Partie (Indian Cuisine) Reports to General Manager Department Operations FLSA Status Non-Exempt, Hourly (hours/shifts may vary) Position Summary Responsible for the supervision and oversight of operational details of customer and culinary service

Giancarlo’s Sicilian Steakhouse is seeking a passionate and detail-oriented culinary professional to join our pastry team. This is an opportunity to work alongside our award-winning culinary team—learning, refining, and executing a high-level dessert program built on precision, consistency, and prem

Job Details Description Cook Rate: $17.20 - $19.67/hr. (depending on experience) Shift: Part-Time Job Description Join our team as a Cook at Autumn View Health Care Facility, a leading skilled nursing and rehabilitation center . Bring your culinary skills to a rewarding role where you’ll prepare nut

The Ridge located at 555 Orchard Park Road, West Seneca, NY 14224 is now hiring for the back of the house! The uncompromising quality of our food and service continues to set standards for those who are obsessive about details. However, success in our collaborative environment demands ownership and

The Grange Outpost, part of the Grange Restaurant Group, is currently seeking a driven, experienced, and career-oriented Pastry Sous Cook to join our team. The ideal candidate would consider themselves an organized, personable, and motivated. Must enjoy a high energy & fast-paced environment, ab

Here's a draft for your job post for the Line Cook/Prep Cook position at Docs Sullivans: Job Title: Line Cook/Prep Cook Location: Docs Sullivans Position Overview: We are seeking a skilled Line Cook/Prep Cook to join our dynamic kitchen team at Docs Sullivans. This is an exciting opportunity to work