Chef jobs in Seymour

Buffalo Wild Wings - Fralich, Inc.

Previous restaurant, retail, or supervisory experience preferred Strong leadership and communication skills Proficient in math, writing, and basic computer skills At least 18 years of age (where applicable) High school diploma or equivalent required (college a plus) Knowledge of financial management

Freddy's Frozen Custard & Steakburgers

Freddy’s Frozen Custard & Steakburgers | M&M Custard, LLC Ready to work in a place where the energy is high and the food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to join our crew! Whether you’re looking for your first job or a flexible way to earn, we prov

K-VA-T Food Stores

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

Chilis

Chilis - 2085 East Tipton Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

K-VA-T Food Stores Inc / Food City

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

Description Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear fr

McAlister's Deli (Southern Rock Restaurants)

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils • Manages sanitation, health, and safety standards in work areas • Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately • Cleans and restocks station at

Chili's

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp

Maggiano's

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp

Avanta Care

At Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion

Marriott Hotels

The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th

Position Type: Food Service/Cook Date Posted: 10/8/2026 Location: Redding Elementary Date Available: Upon Board Approval Closing Date: Until Filled Title: Child Nutrition Program Cook Selected by: Board of School Trustees by Recommendation of the Superintendent and Food Service Director Evaluated by

Dave and Buster's - Green Bay is looking for a full time or part time line cook/prep cook to start immediately in Green Bay, WI. Line cooks/prep cooks prepare the signature, quality food Dave and Buster's - Green Bay is known for. The ideal line cook/prep cook cares about the details, remains calm i

K-VA-T Food Stores

Essential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun

Avanta Care

At Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion

Marriott Hotels

The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th

Cracker Barrel

Cracker Barrel - 211 North Sandy Creek Drive - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Team collaboration; Handle multiple tasks in fast-paced kitchen

Chilis

Chilis - 2085 East Tipton Street - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen

TravelCenters of America

There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focu

K-VA-T Food Stores

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio