Chef jobs in Solon

Full-Time / Part-Time (Flexible) About Us 2nd Gear Breakfast & Brunch is a modern, high-energy dining concept focused on elevated breakfast and brunch. We blend classic favorites with unique, creative dishes in a stylish and welcoming atmosphere, delivering both comfort and innovation on every p

Nans Kitchen

$65,000 - $80,000 /year

Benefits: Competitive salary Free food & snacks Free uniforms Opportunity for advancement Paid time off Training & development We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from runni

Sherwin-Williams

$136,468 - $144,407 /year

Support management in the implementation of long-term strategic goals for technologies and related products in conjunction with business requirements. Support technology platforms in conjunction with business owners and department managers. Work with development staff to implement architectures, tun

Organization- Hyatt Regency Cleveland Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceede

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards

Organization- Hyatt Regency Cleveland Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceede

Overview We are seeking a highly skilled and passionate Executive Chef to lead our culinary team and oversee all aspects of food production and kitchen management. The ideal candidate will have extensive experience in fine dining, catering, and menu planning, with a strong focus on food safety and q

Job Summary We are seeking a talented and experienced Sous Chef to join our culinary team at Westsiders in Rocky River. We are a multiple award winning restaurant looking to add some amazing talent to our leadership team. The ideal candidate will have a passion for food and a commitment to excellenc

Sous Chef - Leo's Italian Social Looking for Great Personality - outgoing, positive energy Great Image - work attire is sharp, clean, and sets an example for our staff Leadership - ability to give direction and help develop our kitchen team Fun and fast paced environment where we win as a team. · 2+

Essential Functions: Assists in managing the day-to-day operations as assigned in accordance with Company policies and procedures, regulatory controls, and health and safety regulations. Thorough and complete knowledge of all assigned venue and outlet positions. Ensures assigned area is functional a

Overview We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead culinary operations with energy, precision, and passion. In this pivotal role, you will oversee daily kitchen activities, ensure exceptional food quality, and manage a talented team of culinary professionals. Your

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing a

Giant Eagle

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food

Sous Chef LockKeepers Restaurant 8001 Rockside Road, Valley View, OH 44125 LockKeepers is a beloved Cleveland tradition nestled riverside in the scenic Cuyahoga Valley. We blend authentic Italian cuisine with prime American flavors, featuring handmade pastas, fresh seafood, and high-quality ingredie

Overview Join our dynamic culinary team as a Line/Fry Chef, where your passion for food and expertise in kitchen operations will shine! In this energetic role, you will be responsible for preparing and cooking delicious fried foods and other menu items with precision and flair. Your enthusiasm for f

Morton's The Steakhouse

$84,996 - $90,000 /year

Overview Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible s

It's fun to work in a company where people truly BELIEVE in what they're doing! Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, st

Flour Restaurant is a modern Italian kitchen fueled by craftsmanship, community, and a love for carbs. Proudly independent and rooted in Cleveland, we’re a chef-driven restaurant with high standards, warm hospitality, and a team that makes it all happen. As our PM Sous Chef , you will help steer the

Broiler Chef We are currently looking for an experienced Boiler Cook to join our culinary team. A from scratch kitchen, looking for an addition to alrready great team. Culianry Students and exterships accepted. Job Type: Full-time Pay: $16.00 - $18.00 per hour Benefits 401(k) 401(k) matching Dental

Position Summary The Chef de Cuisine is responsible for overseeing the daily culinary operations of one or more restaurant outlets at The National. This leader ensures exceptional food quality, presentation, and consistency while managing kitchen staff, maintaining inventory and food costs, and enfo