85 chef opportunities in Stamford updated today
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The Capital Grille$70000 per year - $82000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line
Layla’s FalafelLayla’s is a family-owned and operated, fast-casual Mediterranean kitchen rooted in quality, consistency, and community. We’re looking for a reliable, focused Line Cook who takes pride in clean food, organized stations, and steady execution. This role is for someone who likes working with their hand
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food according to recipes; Maintains proper temperatures and presentation; Cleans kitchen and maintains sanitation; Assists with ordering and receiving of supplies; Records area activities during service
The Capital Grille$70000 per year - $82000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line
Flik Hospitality Group We are hiring immediately for a full time COOK position. Location: NBC SPORTS - 1 Blachley Road, Stamford, CT 06902. Note: online applications accepted only. Schedule: Full time schedule. Sunday, 7:00 am to 3:30 pm. Monday through Thursday; 10:30 am to 7:00 pm. Further details
Compass GroupWe are hiring immediately for a full time COOK position. Location : NBC SPORTS - 1 Blachley Road, Stamford, CT 06902. Note: online applications accepted only. Schedule : Full time schedule. Sunday, 7:00 am to 3:30 pm. Monday through Thursday; 10:30 am to 7:00 pm. Further details upon interview. Requ
Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leaders
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
bartacoDescription At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Wolfoods, Inc.Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Wolfoods, Inc.Special Diets Chef Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About
Wolfoods, Inc.Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wo
About the role Schedule: Tuesday and Wednesday // 9:30am - 2:30pm (Interviews will take place in Long Island City but worksite is in Stamford CT) We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is r
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
About the role Schedule: Tuesday and Wednesday // 9:30am - 2:30pm (Interviews will take place in Long Island City but worksite is in Stamford CT) We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is r
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
About Dignity: Dignity is committed to providing compassionate, respectful care while fostering a supportive workplace for our team members. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Compass Group USACulinArt Sector We are hiring immediately for a full time SOUS CHEF position. Location: Baldor - 155 Food Center Drive, Bronx, NY 10474. Note: online applications accepted only. Schedule: Full time schedule. Open availability preferred; days and hours may vary. Further details upon interview. Requir
Northwell HealthHuntington Hospital, Huntington, NY Requisition : 189803 Profession : Hospitality Specialty: Culinary Full Time, Evenings, 10:00 PM-9:00 PM Salary Range: $30.31-$33.93/hour Job Description Provides assistance to the Cook in preparing and cooking food for patients, employees and guests. Participates
AramarkJob Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenti
Job Overview Brunch Only Restaurant! Brunch experience preferred. If you are tired of working night, this is the job for you! Good pay, great people, awesome hours. We need a Sous. Pay can be discussed based on experience. Job Type: Full-time Pay: $1,000.00 - $1,200.00 per week Work Location: In per
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
Description The Glen Oaks Club, a premier club in Long Island, NY, is seeking a Full - Time Line Cook. The Glen Oaks Club is known for providing its members with an exceptional and personalized experience. For nearly 100 years the Glen Oaks Club has been evolving to maintain its stature as a home aw
Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—we design and deliver experiences that elevate daily life and r
Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—we design and deliver experiences that elevate daily life and r
JOB DETAILS Position Summary We are seeking a results-driven, hands-on Sous Chef to support daily culinary operations in a healthcare client facility. Reporting to the Director of Dining Services, you will partner with hospitality leadership to deliver high-quality, resident-focused dining while mai
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Stamford. Actual salaries may vary depending on experience, company, and area.
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