Chef jobs in Stamford

Job Summary We are seeking a passionate and skilled Grill Chef/COOK to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking high-quality grilled dishes that delight our guests. Your expertise in food preparation, menu planning, and food safety will ensure a

Overview Sous Chef Full Time URGENTLY HIRING!!! In search of an Experienced Full Time Sous Chef for a highly prestigious and historic Inn. Weekends, Holidays, and evenings required. Mondays and Tuesdays the kitchen is closed, but Occasional Events on these days may be needed as well. Looking for som

Overview Dandelion – Line Cook / Sous Chef Location: Westport Concept: Mediterranean / Wood-Fired About Us Dandelion is a busy Mediterranean restaurant focused on wood-fired cooking, fresh ingredients, local farmers and consistent execution. We are growing our team and looking for motivated cooks wh

Job Overview Newly opened cafe seeking an energetic and innovative collaborative team member! An excellent opportunity to work with a 30+ years experienced Head Chef. In this pivotal role, you will support the Head Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and m

Salary: $70000 - $80000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passio

Cherry Valley Club Inc

Cherry Valley Club 28 Rockaway Avenue Garden City, NY 11530 Position: Executive Chef The Club The Cherry Valley Club (the “Club”) is a family oriented, private membership, 110-year-old golf club with approximately 750 members. Garden City is in Central Nassau County, 20 miles east of New York City,

Overview We are seeking a dynamic and passionate Grill Chef to join our culinary team! In this role, you will be at the forefront of creating delicious, high-quality grilled dishes that delight our guests. Your expertise in food preparation, cooking techniques, and food safety will ensure every meal

Lead Chef Instructor The Merc Class – The Babylon Mercantile Babylon, NY | In‑Person Full‑Time | Leadership Role About The Babylon Mercantile The Babylon Mercantile is a multi‑pillar culinary and hospitality business centered on cooking, gathering, and shared experiences. The Merc Class is our culin

Executive Sous Chef at Willow Creek | Exclusive Semi-Private Golf in Long Island, NY Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building rel

Job Description Executive Sous Chef at Willow Creek | Exclusive Semi-Private Golf in Long Island, NY Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose

Job Reference Number: 38047 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY

Job Overview We are seeking a dynamic and passionate Chef de Cuisine to lead our culinary team and elevate our dining experience. This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, innovative menu development, and seamless service delivery. Th

SUSHI & RAW BAR CHEF OPPORTUNITY AT THE SHORE AND COUNTRY CLUB The Shore and Country Club is currently seeking an experienced Sushi & Raw Bar Chef to join our culinary team. This position requires evening, weekend, and seasonal availability. The Sushi & Raw Bar Chef reports directly to t

Job Overview We are seeking an experienced and dynamic Kitchen Manager to oversee all culinary operations within our establishment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a proven track record in food service management. This role involves managi

Sous Chef de Cuisine Location: LI McGrath’s | Farmingdale, NY Reports to: Executive Chef Joe Rago Job Summary LI McGrath’s is seeking a dynamic and disciplined Sous Chef de Cuisine to join our vibrant culinary team. This is a pivotal leadership role designed for a professional who thrives in a fast-

Overview We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage kitchen operations in a fast-paced, hospitality-focused envi

Job Overview Sous Chef / Line Cook 70-Seat Italian Restaurant in New Milford, NJ We are looking for a hardworking, energetic Sous Chef or Line Cook to join our tight-knit team. If you thrive in a fast-paced kitchen and have a passion for authentic Italian flavors, we want to hear from you. The Detai

About Us The Cucina is a growing food production and catering concept focused on fresh, modern, and high-quality grab & go, catering, and wholesale food solutions. We are part of a multi-brand hospitality group that includes cafés and restaurants across New York City. Our goal is to build a scal

Salary: $67K/ Yr. - $80K/ Yr. Other Forms of Compensation: CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conf

Overview The main objective of the L7 position for Mixology in Away From Home is to drive the development and implementation of innovative beverage solutions that enhance PepsiCo's offerings in the AFH sector. The purpose of this role is to create new beverage recipes, collaborate with various teams