84 chef opportunities in Stamford updated today
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The Capital Grille$70000 per year - $82000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line
Layla’s FalafelLayla’s is a family-owned and operated, fast-casual Mediterranean kitchen rooted in quality, consistency, and community. We’re looking for a reliable, focused Line Cook who takes pride in clean food, organized stations, and steady execution. This role is for someone who likes working with their hand
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food according to recipes; Maintains proper temperatures and presentation; Cleans kitchen and maintains sanitation; Assists with ordering and receiving of supplies; Records area activities during service
Flik Hospitality Group We are hiring immediately for a full time COOK position. Location: NBC SPORTS - 1 Blachley Road, Stamford, CT 06902. Note: online applications accepted only. Schedule: Full time schedule. Sunday, 7:00 am to 3:30 pm. Monday through Thursday; 10:30 am to 7:00 pm. Further details
Compass GroupWe are hiring immediately for a full time COOK position. Location : NBC SPORTS - 1 Blachley Road, Stamford, CT 06902. Note: online applications accepted only. Schedule : Full time schedule. Sunday, 7:00 am to 3:30 pm. Monday through Thursday; 10:30 am to 7:00 pm. Further details upon interview. Requ
Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leaders
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
bartacoDescription At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Wolfoods, Inc.Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Wolfoods, Inc.Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wo
Wolfoods, Inc.Special Diets Chef Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About
About the role Schedule: Tuesday and Wednesday // 9:30am - 2:30pm (Interviews will take place in Long Island City but worksite is in Stamford CT) We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is r
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
About the role Schedule: Tuesday and Wednesday // 9:30am - 2:30pm (Interviews will take place in Long Island City but worksite is in Stamford CT) We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is r
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
About Dignity: Dignity is committed to providing compassionate, respectful care while fostering a supportive workplace for our team members. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
DEPARTMENT: Kitchen JOB TITLE: Line Cook REPORTS TO: Executive Chef, Executive Sous Chef SCHEDULE: Full-Time (weekends and holidays required during peak season: May–September) COMPENSATION: Hourly (Non-Exempt); competitive, based on experience: $22-$24/hour BENEFITS: Full Benefits Package including
Description We are looking for an experienced catering sous chef to join our team! Collaborates with the head chef to direct food preparation. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety s
Description SUMMARY : In accordance with RNP’s Mission Statement, Philosophy of Client Care and Code of Ethics as stated in the Personnel Policies and under the supervision of the Department Director the Cook will provide food services to the clients located at Horizons. HOURS: Monday - Friday 5:00
White LodgingDescription Summary Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Overview Join a successful, expanding restaurant group as a Sous Chef/Kitchen Manager for a new fine-dining Mediterranean restaurant. This hands-on leadership role supports daily kitchen operations and helps maintain a consistent, high-quality dining experience. Your impact: thoughtful kitchen leade
seven seas restaurantDuties and responsibilities are Must have experience with cooking using a deep fryer. Have references please. Setting up cook stations and stocking them with the necessary prep supplies Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces Cooking items on the line b
Job Summary As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals that help deliver a consistent, enjoyable dining experience. You’ll follow recipes, support menu planning, and keep your work area clean and organized. This role suits someone with kitchen, food service, or culinary expe
Paradise Pizza RestaurantOverview Bring energy and care to every service as a Line Cook. You’ll prepare meals by following recipes and menu plans, keep your station clean, and work closely with kitchen staff to deliver consistent food safely. Your impact: Careful preparation and safe food handling help guests enjoy dependab
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Stamford. Actual salaries may vary depending on experience, company, and area.
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