83 chef opportunities in Stamford updated today
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The Capital Grille$70000 per year - $82000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line
Layla’s FalafelLayla’s is a family-owned and operated, fast-casual Mediterranean kitchen rooted in quality, consistency, and community. We’re looking for a reliable, focused Line Cook who takes pride in clean food, organized stations, and steady execution. This role is for someone who likes working with their hand
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food according to recipes; Maintains proper temperatures and presentation; Cleans kitchen and maintains sanitation; Assists with ordering and receiving of supplies; Records area activities during service
Flik Hospitality Group We are hiring immediately for a full time COOK position. Location: NBC SPORTS - 1 Blachley Road, Stamford, CT 06902. Note: online applications accepted only. Schedule: Full time schedule. Sunday, 7:00 am to 3:30 pm. Monday through Thursday; 10:30 am to 7:00 pm. Further details
Compass GroupWe are hiring immediately for a full time COOK position. Location : NBC SPORTS - 1 Blachley Road, Stamford, CT 06902. Note: online applications accepted only. Schedule : Full time schedule. Sunday, 7:00 am to 3:30 pm. Monday through Thursday; 10:30 am to 7:00 pm. Further details upon interview. Requ
Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leaders
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
bartacoDescription At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Wolfoods, Inc.Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Wolfoods, Inc.Special Diets Chef Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About
Wolfoods, Inc.Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wo
About the role Schedule: Tuesday and Wednesday // 9:30am - 2:30pm (Interviews will take place in Long Island City but worksite is in Stamford CT) We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is r
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
About the role Schedule: Tuesday and Wednesday // 9:30am - 2:30pm (Interviews will take place in Long Island City but worksite is in Stamford CT) We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is r
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
About Dignity: Dignity is committed to providing compassionate, respectful care while fostering a supportive workplace for our team members. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperat
Description We are looking for an experienced catering sous chef to join our team! Collaborates with the head chef to direct food preparation. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety s
Cook with AVO TACO – Where Flavor and Fun Come Together! Are you passionate about food, bringing positive energy to the kitchen, and working in a fun, fast-paced environment? If so, AVO TACO is the place for you! We’re a fast-casual brand with bold flavors, and we’re looking for culinary rockstars w
Description Grill Cook Larchmont Yacht Club Larchmont, New York Year-Round Position Full-Time Hourly Rate: $25.00 to $28.00 per hour, based on experience, qualifications, and demonstrated culinary skills Reports To: Executive Chef and Executive Sous Chef Availability Required: Flexible schedule incl
A Day In The Life As a Prep Cook, you set the prepared food department’s day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work area, ensuring that it is safe, clean & neat always, for you and your fell
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef at one of our premier Business Dining locations. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food
Description We are seeking a dependable, experienced, and hospitality-focused Part-Time Cook to join our dining services team at a beautiful Independent Living Community . This position is ideal for someone who enjoys preparing high-quality meals in a restaurant-style dining environment and takes pr
We save lives while providing the opportunity for people to realize their healthy selves. Chef Clementine Briarcliff Manor Briarcliff Manor, NY Clementine Briarcliff Manor, located in Briarcliff Manor, NY is a residential treatment program exclusively for adolescents seeking treatment for Anorexia N
Description Job Description Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed. Job Responsibility Removes food items from refrigerators and freezers according to amounts required for each meal service; prepares soups, sauces, meats,
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Stamford. Actual salaries may vary depending on experience, company, and area.
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