Chef jobs in Strongsville

Please Apply in Person Monday - Saturday after 11 am Job Overview We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. This role offers an exciting opportunity to showcase your culinary talents in a fast-paced, fine dining environment. As a key player in o

We are looking for a creative individual that has similar values to us. Every decision we make is driven by 3 things: Cultivate people Provide a healthy work environment Never compromise quality and reputation If this is you, please read on... Tavern kitchen concept upscale restaurant seeking an ind

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food

Blue Point Grille is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing ou

ARAMARK

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tast

Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your stand

Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations as part of the opening team at the new Patrick S. Parker Community Sailing Center at E. 55th Street Marina. This role plays a key leadership role in food production, ordering, and kitchen management.

We are looking for a creative individual that has similar values to us. Every decision we make is driven by 3 things: Cultivate people Provide a healthy work environment Never compromise quality and reputation - Be the best at what we do! If this is you, please read on... New upscale casual style re

Sous Chef – Food Court : Reporting directly to the Food Manager, the Sous Chef is responsible for the efficient and effective operations of kitchen. Establishes leadership, direction and accountability for all direct reports in respective areas. Directs and manages direct reports to achieve budgetar

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef for a Cleveland Area School. Come experience the great opportunity for a culinarian to have a work/life balance by working in the Education arena. Founded in 1960, AVI

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

Overview Join our dynamic culinary team as a Sous Chef / Kitchen Manager, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will oversee daily kitchen operations, ensure exceptional food quality, and inspire your team to deliver

Executive Chef / Chef Summary The Executive Chef (or Chef) is responsible for all culinary activities for the organization. This position will oversee all activity in the kitchen, train personnel, assist in planning menus, oversee product purchasing and manage culinary budget. Oversees operation of

RED, the Steakhouse is seeking full time Sous Chef to join our RED Downtown team . This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We are looking for an

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at the University of Mount Union in Alliance, OH. This position is full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at the University of Mount Union in Alliance, OH. This position is full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at the University of Mount Union in Alliance, OH. This position is full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

Benefits: Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Vision insurance Role: Executive Catering Chef Location: Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102 Position Type: Full-Time Overview The Executive Catering Chef

Sous Chef | Gunselman’s Steakhouse Pay commensurate with experience Are you a culinary leader who thrives in a high-energy environment but still values a life outside the kitchen? Gunselman’s Steakhouse in Olmsted Falls is looking for a motivated, disciplined, and creative Sous Chef to join our team