25 chef opportunities in Vineland updated today
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· Page 1 / 2The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Olive Garden - - Responsibilities: Prepare and plate menu items to Olive Garden standards for service
Autumn Lake Healthcare - 1640 South Lincoln Avenue - Responsibilities: Prepare and serve meals to residents while maintaining quality and safety standards
Red Lobster - 3849 South Delsea Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, qua
Olive Garden - 3880 South Delsea Drive - Responsibilities: Prepare ingredients and execute recipes accurately; Maintain high safety and sanitation standards; Ensure quality and consistency of prepared dishes
Description Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Education & Experience: High School Graduate or Equivalent. 6 months of institutional cooking preferred. Certific
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
$15.92 per hour - $26.50 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! (limited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 3
Description Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Education & Experience: High School Graduate or Equivalent. 6 months of institutional cooking preferred. Certific
Olive Garden - - Responsibilities: Prepare and plate menu items to Olive Garden standards for service
Description Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Education & Experience: High School Graduate or Equivalent. 6 months of institutional cooking preferred. Certific
FOOD QUALITY EXPERT/CAPTAIN MISSION To deliver high quality, tasty, hot food, fast, to every guest. ESSENTIAL FUNCTIONS Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Deliver high quality, tasty, hot food to every guest. E the final quality control che
Description Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Education & Experience: High School Graduate or Equivalent. 6 months of institutional cooking preferred. Certific
Description Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Education & Experience: High School Graduate or Equivalent. 6 months of institutional cooking preferred. Certific
Accountability: Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Key Business Areas: A “Key Business Area
Bishop McCarthy Center, is looking to hire for the Dietary Cook position. We are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us and
Head Chef – Galloway, NJLocation: On-Site – Galloway, NJ. Department: Operations / Dietary Services Reports to: Director of Operations / CAO Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certification About Boca Recovery CenterBoca Recovery Center is a nationall
Hotel 81Über uns In unserem familiengeführten Hotel Kronenschlösschen ist nicht nur Platz für neue Ideen und neue Herausforderungen, sondern vor allem auch Platz für Ihre Zukunft. Das luxuriöse Landhotel „Kronenschlösschen“ mitten im Rheingau, in Eltville-Hattenheim Entfernung: Wiesbaden/Mainz 15 min Frankf
Head Cook / Kitchen Manager Job Type: Full-time Schedule: Evenings, weekends, and holidays as needed Job Description Pine Hill Tavern is looking for an experienced, hardworking, and dependable Head Cook / Kitchen Manager to take charge of our kitchen. We are looking for someone who can not only cook
Job Summary We are seeking an experienced and dynamic Sous Chef to join our vibrant culinary team. This role is perfect for a passionate food professional with a strong background in fine dining, catering, and restaurant management. As a key leader in our kitchen, you will oversee daily food product
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Vineland. Actual salaries may vary depending on experience, company, and area.
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