Chef jobs in Watertown

ChefChef and Line Cook wanted for a gourmet quick-serve restaurant, located inside a gourmet market. We are looking for a chef with excellent skills and a passion for food, who can help with prep, line/grill, and maintain a clean and safe work environment in a fast-paced setting. Must have at least

Episcope Hospitality

About Episcope Hospitality Episcope Hospitality is a rapidly growing hospitality company known for its commitment to creativity, quality, and thoughtful execution. With operations across Chicago, New York, New Jersey, Virginia, Phoenix, and Las Vegas, we offer a collaborative environment that suppor

Buscamos un Chef capacitado y confiable para liderar la preparación diaria de alimentos y el servicio en un food truck dinámico de hibachi caribeño y brochetas. Este puesto requiere habilidades sólidas de cocina, eficiencia bajo presión y pasión por los sabores caribeños y la cocina a la parrilla. T

dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a truste

DUE TO GROWTH (New Cafe Opening) Chef – Corporate Dining (Full-Time, Exempt) | Reports to: Executive Chef Manager Location : Bedford, MA Schedule: Monday–Friday | Day Shift | No Nights, Weekends, or Major Holidays About the Role Cafe Services is looking for a hands-on Chef to lead daily kitchen oper

Job Title: Senior Sous Chef for LPM Restaurant & Bar Boston Location: Boston, MA Pay: $100,000 to $110,000 per year Job Type: Full-Time COMPANY OVERVIEW: LPM Restaurant & Bar is seeking an experienced Senior Sous Chef to support the Executive Chef in overseeing kitchen operations at our Bost

Position: Executive Chef/ GM Location: Boston, Mass (Fully on site) Salary: $90K-$100K Growing Hospitality Services provider seeks a new Executive Chef Sous/ Manager to join their team. Responsibilities: Develop and implement client facing menus, written menu proposals, regional menus. Recipes and p

The historic Hawthorne Hotel, centrally located in the heart of Salem, has an opportunity for a creative, dedicated, energetic Executive Sous Chef. Job Overview The Hawthorne Hotel kitchen team is responsible for the Tavern, Nathaniel's, and banquet events. The Executive Sous Chef is a senior kitche

At UKG, the work you do matters. The code you ship, the decisions you make, and the care you show a customer all add up to real impact. Today, tens of millions of workers start and end their days with our workforce operating platform. Helping people get paid, grow in their careers, and shape the fut

Cambridge School of Culinary Arts (CSCA) Cafe is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional studen

DUE TO GROWTH (New Cafe Opening) – Bedford, MA Catering Chef – Corporate Dining (Full-Time) | Reports to: Catering Manager Schedule: Monday–Friday | Day Shift | No Nights or Weekends About the Role We’re looking for a skilled, hands-on Catering Chef to support and execute our corporate catering prog

Overview Morton's the Steakhouse Boston, MA Join the culinary leadership team at Morton's The Steakhouse Boston Seaport, a landmark location just steps from Boston’s World Trade Center with stunning harbor views, a vibrant patio, and Bar 12-21. This is an exceptional opportunity for a passionate Sou

About Puttshack Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience. With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with familiar favorites and exceptional co

Job Description Job Title: Executive Chef Division: FLSA Status: Non-Exempt Reports To: General Manager Summary: Responsible for all kitchen operations including ordering, scheduling and preparing menu items by performing the following duties. Duties and Responsibilities include the following. Other

Sally's APizza

From $84,996 /year

FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We h

Job Overview We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment

Who We Are Montilio’s On the Go is an extension of Montilio’s Baking Company, a family-owned business with over 50 years of tradition serving world class pastries, cakes, and pizza. Our mobile wood-fired pizza truck brings the experience directly to events – weddings, corporate functions, and privat

We are looking for a professional Chef/Line Cook for our newest facility to prepare food to the exact chef’s specifications. Lead Line cook duties will consist of assisting the head chef with their daily tasks. The successful candidate will play a key role in contributing to our client satisfaction.

Dragonfly Cafe is a fairly new cafe in Lowell Massachusetts in a beautifully renovated mill building. Our cafe focuses on high-quality ingredients and is a scratch kitchen to ensure we are giving our customers food that is rejuvenating. We are a completely gluten-free kitchen and our goal is to tran

Salary: $60K/Yr. - $70K/Yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion f