25 chef opportunities in West Haven updated today
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· Page 1 / 2Cook Supervisor West Haven, Connecticut Type Full Time Apple Rehab West Haven is a 90 bed facility at 308 Savin Ave. in West Haven. Apple Rehab West Haven has a large community following where we have many returning residents who appreciate the care they are given and the family atmosphere they expe
Apple Rehab West Haven is a 90 bed facility at 308 Savin Ave. in West Haven. Apple Rehab West Haven has a large community following where we have many returning residents who appreciate the care they are given and the family atmosphere they experience here with our long standing staff of many years.
Apple Rehab West Haven is a 90 bed facility at 308 Savin Ave. in West Haven. Apple Rehab West Haven has a large community following where we have many returning residents who appreciate the care they are given and the family atmosphere they experience here with our long standing staff of many years.
Description Dietary Cook Job Description Department Food Services Reports to Dietary Manager or Administrator/ Executive Director Reporting to this position None Job Classification Department Staff Position Purpose Prepares food in accordance with applicable federal, state, and local standards, guid
Benefits: Employee discounts Honeyplate makes scratch-built meals at volume — high standards, no shortcuts, small team. We're looking for a lead cook who takes pride in their work and can run a shift without needing their hand held. This is a production kitchen role with real responsibility. You'll
Dietary Cook Job Description Department Food Services Reports to Dietary Manager or Administrator/ Executive Director Reporting to this position None Job Classification Department Staff Position Purpose Prepares food in accordance with applicable federal, state, and local standards, guidelines, and
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay As a Line Cook for Texas Roadhous
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay $18.00 - $21.00 per hourDo you fe
Description Dietary Cook Job Description Department Food Services Reports to Dietary Manager or Administrator/ Executive Director Reporting to this position None Job Classification Department Staff Position Purpose Prepares food in accordance with applicable federal, state, and local standards, guid
Anyone interested and qualified for this position, please open the attachment in this posting then click on the link provided to apply. Deadline to apply is Tuesday, Oct. 27, 2026 by 3:00 p.m .
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus and dietary guidelines; Set up and break down work areas promptly; Keep stations clean and sanitized; Collaborate with dining services for timely meal service; Assist in all kitchen operations as needed
Description Dietary Cook Job Description Department Food Services Reports to Dietary Manager or Administrator/ Executive Director Reporting to this position None Job Classification Department Staff Position Purpose Prepares food in accordance with applicable federal, state, and local standards, guid
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Dietary Cook Job Description Department Food Services Reports to Dietary Manager or Administrator/ Executive Director Reporting to this position None Job Classification Department Staff Position Purpose Prepares food in accordance with applicable federal, state, and local standards, guidelines, and
THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a support
Veterans Health AdministrationSummary This Part-time, 20 Hour a week position is located in the Nutrition and Food Service Line, at the Veteran Affairs Medical Center in West Haven Connecticut. The incumbent is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay: As a Line Cook for Texas Roadhou
Benefits: Employee discounts Honeyplate makes scratch-built meals at volume — high standards, no shortcuts, small team. We're looking for a lead cook who takes pride in their work and can run a shift without needing their hand held. This is a production kitchen role with real responsibility. You'll
Solstice at GuilfordProvincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitmen
Description Job Description Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed. Job Responsibility Removes food items from refrigerators and freezers according to amounts required for each meal service; prepares soups, sauces, meats,
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection. At Le Pain Quotidien,
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection. At Le Pain Quotidien,
Description SUMMARY : In accordance with RNP’s Mission Statement, Philosophy of Client Care and Code of Ethics as stated in the Personnel Policies and under the supervision of the Director of Food Services, the Cook is responsible for providing high-quality food services to clients by performing the
Description SUMMARY : In accordance with RNP’s Mission Statement, Philosophy of Client Care and Code of Ethics as stated in the Personnel Policies and under the supervision of the Department Director the Cook will provide food services to the clients located at Horizons. HOURS: Monday - Friday 5:00
We Are Inspired to Serve. Join us! The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced a
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
seven seas restaurantDuties and responsibilities are Must have experience with cooking using a deep fryer. Have references please. Setting up cook stations and stocking them with the necessary prep supplies Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces Cooking items on the line b
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for West Haven. Actual salaries may vary depending on experience, company, and area.
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