Chef jobs in West Jefferson

Job Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and manage our Winery Restaurant/Bistro. In this vital role, you will oversee all aspects of kitchen operations, front of the house and support ownership in scaling the winery from a single unit to multi-un

1801 Tavern is looking to grow our team with an experienced Sous Chef. Must have open availability, reliable transportation and previous experience. Our kitchen is open from 11AM-10PM every day. Minimum 3 years kitchen experience required ServeSafe Certification Preferred but not required Responsibl

Harvest Pizzeria is seeking qualified persons to lead a team creating Columbus's best gourmet pizza as we continue to grow! Qualified applicants will have previous experience in a kitchen leadership position. Candidates that are Spanish + English bilingual are strongly encouraged to apply. Priority

Days Inn in Reynoldsburg, OH is a 3 star hotel and has achieve tremendous reputation under the new management. Now it is finally ready to open up its restaurant for its guests and beyond. As we have our guests from the different parts of the world therefore our menu is a inclusive one to accommodate

Z Cucina (Grandview & Dublin) is seeking an Executive Chef to run its dinner only restaurants. Candidate must have at least 1 to 2 years of CURRENT, fine dining executive or executive sous chef experience showing on their resume. Candidate must be highly focused, creative and organized. Italian

Job Overview The Venue Chef is the on-site culinary leader responsible for executing events with precision, consistency, and excellence. This role leads Back of House operations during events, ensuring all food is prepared, fired, and presented according to Gourmet Fresh standards. Working in partne

Description Position Summary The PRN (As Needed) Travel Chef Manager is a highly skilled culinary leader responsible for supporting multi-unit food service operations across several locations. This role provides leadership during vacancies, transitions, openings, trainings, and performance improveme

Position Summary The PRN (As Needed) Travel Chef Manager is a highly skilled culinary leader responsible for supporting multi-unit food service operations across several locations. This role provides leadership during vacancies, transitions, openings, trainings, and performance improvement initiativ

Position Summary The PRN (As Needed) Travel Chef Manager is a highly skilled culinary leader responsible for supporting multi-unit food service operations across several locations. This role provides leadership during vacancies, transitions, openings, trainings, and performance improvement initiativ

Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more th

Pay rate: $14.00-$17.00 [D.O.E.] + ($7-$12/hr in Tips) JOB OVERVIEW Mornings only chef role at busy, fast-paced cafe. The Chef is responsible for day-to-day BOH operations of the cafe. This individual will lead all BOH employees by upholding kitchen, health, and safety standards. Upholding the clean

Concord Hospitality Enterprises

$79,406 - $99,257 /year

EXECUTIVE CHEF – RENAISSANCE WESTERVILLE HOTEL Location: Westerville, OH Brand: Renaissance Hotels | Concord Hospitality Are you ready to lead the culinary heartbeat of the #1 Renaissance Hotel in the country? Renaissance Westerville Hotel is seeking a visionary Executive Chef to craft unforgettable

POSITION DESCRIPTION Position title: Sous Chef Department: F&B Reports to: Executive Chef POSITION PURPOSE Assist the Executive Chef in creating and maintaining impeccable food preparations, visual aesthetics, and quality standards in all areas of operation. Meets and exceeds forecasted food sal

If you are passionate about food and want to be a part of creating the best team in Ohio, join our team today! Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by buil

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility o

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibilit

Job Summary We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. In this role, you will be instrumental in preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional food service in a fast-paced, fine dining environment. Your l

Morrison Living

Morrison Living is hiring immediately for full time SOUS CHEF positions. Location : Four Seasons Retirement Center - 1901 Taylor Road, Columbus, IN 47203. Note: online applications accepted only. Schedule : Full time schedule. Hours and days may vary. Further details upon interview. Requirement : 2

Benefits: Competitive salary Employee discounts Flexible schedule Opportunity for advancement About North High Brewing: North High Brewing serves craft beer made by the brewery that shares our name! We also serve a full menu of from scratch bites, cater to private events and large parties, and host

When you work at The Avalon of Lewis Center, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extrao