Chef jobs in Woonsocket

Location: Worcester State College We are hiring immediately for a full time PREP COOK position. Address : 486 Chandler Street, Worcester, MA 01602. Note: online applications accepted only . Schedule : Full time schedule; Tuesday through Saturday, 8:00 am to 4:00 pm. More details upon interview. Requ

Newport Restaurant Group

Description Line Cook Bar Cino Westwood Westwood, MA ______________________________ Bar ‘Cino Westwood is looking for a Line Cook to join the team. Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and

Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities

Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with curr

Not Your Average Joe's

Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our qu

Global Montello Group Corp

Job Summary: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness requir

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston’s award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape

Tiny Spoon Chef

Full-time Description ***Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm,

Line Cook DEPARTMENT: Food and Beverage REPORTS TO: Sous Chef (or designate) STATUS: Non-Exempt POSITION SUMMARY: Prepares various foods as directed for breakfast, lunch, or dinner at assigned kitchen station including set-up and breakdown of station by standards and safety and sanitation policies.