Chefs - 179+ job offers

Restaurant Servers (AM & PM shift) are the face of the restaurant to its customers. They attend diners by taking and deliver food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables after dine

Line Attendant On-the job training is offered if you love people and enjoy working in a fast-paced environment! Tioga Downs is hiring Line Attendants to work in our popular County Fair Buffet. Line Attendants are responsible for preparation and presentation of all foods on the buffet line, ensuring

Chefs and Cooks Department Food and Beverage Job Summary Responsible for the proper handling of the food and following all Hilton standards and any and all health regulation for our local community. Also in charge of proper cleanliness of the kitchen working with the steward (if available) for that

# **SOUS CHEF** [Restaurant Shift Leader] #### ***$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!*** # **ABOUT THE ROLE:** As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine l

Description OPENING: Silver Oak Cellars is seeking passionate and talented Chefs to join our acclaimed culinary team for the season. We serve Michelin-inspired, Farm to Table cuisine paired with our iconic wines. Come help shape the future of wine country dining. This is more than a job—it's a chanc

*Kitchen Concepts | Malta** Kitchen Concepts Ltd is one of Malta’s leading hospitality groups, recognised for creating distinctive dining experiences that place quality, innovation and people at their core. Through a strong portfolio of well-established restaurants, we are committed to excellence in

*About us** We are an innovative, customer-centric, fast-paced QSR company. Our goals are to Develop Team Members, Cultivate Personal Growth, and Build Our Brand. We are looking to hire both employees and a manager for this location. Our work environment includes Growth opportunities Lively atmosphe

*About Team Next Level (DBA Domino’s)** Since 2005, *Team Next Level** , a locally owned franchise, has proudly served communities across *western and eastern Oklahoma** with exceptional Domino’s pizza and service. With *22 stores** and growing, we are committed to creating opportunities, delivering

Chefs’ Toys(a TriMark Company) Since our founding in 1988, great people have proven to be a fundamental ingredient in the recipe for our success. Our business philosophy is to treat everyone with respect including customers, suppliers, and of course our terrific employees. As part of TriMark USA whi

*Benefits:** Competitive salary Employee discounts Flexible schedule Opportunity for advancement *Job Summary** *This NYC Meatpacking District flagship Cafe, Restaurant, & Bar for family-owned Kobrick Coffee Co. (105 years old, Est. Lower Manhattan, NYC 1920, now roasting in Hoboken, NJ) - is se

Job Description *SUSHI CHEFS NEEDED(FAIR OAKS, ElK GROVE, FOLSOM, ROSEVILLE, DAVIS and SACRAMENTO)** No experience required. Will train! Mikuni hiring sushi chefs and sushi helpers at all 9 locations competitive pay and tips. Benefits including 401k, health insurance, vacation Compensation: **$19+ p

Buckhead Center for Nursing and Healing is Hiring a Dietary Aide! At Buckhead Center for Nursing and Healing, the care we provide for our patients is matched by the care we provide for our care providers. We treat everyone in our facility as family, because that’s how we view everyone under our roof

We're hiring for Fall 2026 (positions begin in August)! GHC will be hosting interviews the week of March 26- connect with us early to lock in your opportunity for next school year. # **Summary/Objective:** The Executive Chef is responsible for managing/directing all culinary activities for the GHC K

# **SOUS CHEF** [Restaurant Shift Leader] #### ***$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!*** # **ABOUT THE ROLE:** As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine l

Job Description • Provide friendly and courteous service to customers, both in person and on the phone at all times • Maintain a positive work environment • Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines • Follow proper

*Job Title and Description:** EDUCATIONAL OUTREACH SPECIALIST for the Dragonfly Mercury Project *FLSA Status**: Full-Time, Non-Exempt (Benefits Eligible) *Supervision:** Primary administrative reporting to Schoodic Institute staff; operational direction provided in close collaboration with the (DMP)

*Dale’s Revision** At Dale’s we are a wood fire dining destination in the heart of Winston-Salem, dedicated to celebrating the bounty of North Carolina’s Piedmont. Our mission is to create a gathering place for neighbors and traveling food enthusiasts by providing hand made pastas, woodfired share p

North Oxford, MA & Charlton, MA July 5 – August 8, 2026 $18–$23/hour (based on role and experience) *About the Role** Looking for a high-energy, meaningful summer job where your work actually impacts people? The Barton Center for Diabetes Education is hiring both Head Chefs and Camp Cooks to sup

*Overview** We are seeking passionate and skilled Japanese Kitchen and Sushi Chefs to join our vibrant culinary team. This role offers an exciting opportunity to showcase authentic Japanese cuisine, including expertly crafted sushi and traditional dishes, in a dynamic and fast-paced environment. As

#### **Chefs de service soins et encadrement (m/f) / Unbefristeter Vertrag / Vollzeit** ##### **Stellenreferenz: CDS-26-03-A7004-IN** Vorzüge Bewerben ##### **Ort:** Niederkorn / SERVIOR - Um Lauterbann Court Séjour ##### **Mögliches Anfangsdatum:** 03.2026 ##### **Aufgaben** Plusieurs postes CDI Vo