516 job opportunities for cook b in United States updated today
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The Boston Beer CompanyWe are currently hiring a Part-Time Cook in Rehoboth Beach, DE at Brewings & Eats. Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps t
Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don't just create vacations—we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge
Line Cook Mulvaney’s B&L Mulvaney’s is a well established Sacramento fine dining restaurant, located in Mid-Town. One of the first practitioners of Farm to Fork in Sacramento, in fact farmers and ranchers write our menu for us, changing with the bounty of the seasons. Whatever they bring in the
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Ben
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Ben
Hard Rock Hotel & Casino OttawaOur team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Ben
The Cook is responsible for preparing and cooking menu items using established culinary techniques under the guidance of the Sous Chef. This role follows recipes, instructions and service quality standards in accordance with Pechanga Resort Casino (PRC) guidelines. FOUR DIAMOND SERVICE AGREEMENT All
Reports To Head Cook Job Summary Under the direction of the Head Cook, the Prep Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards. Essential Functions Ensure compliance with the applicable Tribal, Federal and other l
Job description Job Type: Full-time, Part-time Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiche
Reports to: Head Cook Job Summary: Under the direction of the Head Cook, the Prep Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards. Essential Functions: Ensure compliance with the applicable Tribal, Federal and othe
Job description Job Type: Full-time, Part-time Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiche
Omni Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum o
Traverse City Area Public SchoolsEmployee Group: FSEA CLASSIFICATION: FSEA, II STATUS : School Year, Full Time (Hourly, Non-Exempt) REPORTS TO: Director of Food and Nutrition Services and Kitchen Leader Master Agreement FSEA Benefits Summary General Summary: The B Cook performs a variety of tasks in the preparation and cooking of f
Omni Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum o
Port Madison EnterprisesPORT MADISON ENTERPRISES WHITE HORSE GOLF CLUB F&B- Cook II General Position Summary Prepares and cooks meals for guests of the restaurant, bar, and banquets. Consistently provides Spectacular Customer Service with both internal and external interactions. Essential Functions/Major Responsibiliti
Our team is dedicated to helping hotels run smoother, provide better service, and increase their profits. We believe that integrity, honesty, and community are the keys to creating better hotels and maximizing investments. The secret to our success lies in our combination of innovation, experience,
Legends - - Responsibilities: Assist executive culinary team in supporting all culinary operations; Follow recipes and cook to desired specifications; Set up and maintain buffet carving/action stations; Expedite events or service in the absence of senior cooks; Maintain county health/sanitation stan
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenti
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Ben
Cook B - Tiger Cooler Job no: 494971 Work type: Bargaining Unit Location: Los Angeles Categories: Hourly Title: Cook B Department: Tiger Cooler Duration: Indefinite- 9 Months Employment Status: Non-Exempt, Full Time, 40 hours per week Job Summary Under the direction of the Chef de Cuisine, Sous Chef
$38,000 – $60,000per year
Estimation confidence: High
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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