Cooking jobs in Boston

Bloom Kitchen + Retreats offers hands-on cooking classes, camps, birthday parties, and retreats for kids and families. Our mission is to help children build confidence, creativity, and a healthy relationship with food in a warm, welcoming, and joy-filled environment. Every experience is intentionall

About Bloom Kitchen + Retreats Bloom Kitchen + Retreats offers hands-on cooking classes, camps, birthday parties, and retreats for kids and families. Our mission is to help children build confidence, creativity, and a healthy relationship with food in a warm, welcoming, and joy-filled environment. E

We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining Advantage Solutions means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ cou

Cook – Arbors/Ivy Assisted Living Full-Time or Part-Time Do you love to cook—and take real pride in how your food looks and tastes? Are you the kind of cook who steps out of the kitchen to ask, “How was everything?” and truly wants the answer? We’re looking for someone who cares about presentation,

Concorde Education

Schedule: Typically 1 hour per week for 10 weeks (after school); exact days/times vary by assignment Location: On-site at a partner school or community site; varies by assignment Start Date: Rolling openings based on partner schedules Position Overview Concorde Education is seeking an engaging, stud

Site: Brigham and Women's Faulkner Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and co

Restaurant Associates We have an opening for an on call PREP COOK position. Location: MIT Conference Center - 50 Memorial Drive Building E-5, Cambridge, MA 02142. Note: online applications accepted only. Schedule: On call; Days and hours may vary. More details upon interview. Requirement: Five years

Cracker Barrel

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it

Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and communi

Four Seasons Hotels and Resorts

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

Join Our Team at VAC Enrichment! Start Date: April 21 About Us VAC Enrichment is a national leader in hands-on, project-based learning that brings creativity and curiosity to life for students from Pre-K through 12th grade. Founded in New Jersey, we’ve expanded across the U.S., partnering with hundr

Compass Group

We are hiring immediately for full time COOK positions. Location: Sanofi Waltham - 225 2nd Avenue, Waltham, MA 02451. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, morning shift. Further details upon interview. Requirement: Previous prep and cooking ex

Good N U Hospitality

We are looking for a talented Line Cook to add to our BOH team. To succeed in this role, you will need to have a positive attitude and ability to work under pressure as a team player who works effectively with all staff. Being able to follow direction from our Chefs and execute to our standards is a

Now hiring! Are you ready to whip up an unforgettable summer? Camp Grossman is looking for a Cooking Specialist to lead our culinary program. If you're passionate about teaching kids how to create delicious snacks, explore new flavors, and gain confidence in the kitchen, we want to meet you! This fu

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play a key role in delivering exceptional dining experiences. Located in Natick, MA. If you have a passion for cooking and a commitment to quality, we would love to hear from you. RESPONSIBILITIES * Prep

located in Norwood , Massachusetts, a quality skilled nursing facility, offers short and long-term nursing and rehabilitation care. Summary Prepares and cooks meals for residents and maintains standards of kitchen cleanliness. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming