2,892 job opportunities for cuisine in United States updated today
job offers found
· Page 1 / 145Cooks for Full Scratch Kitchen Needed! Cook~ Full Time Pay Range: $19.00-$21.00 per hour (depends on experience) Tuesday-Saturday Ivy Park at Santa Rosa is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quali
To Apply for this Job Click Here An established upscale restaurant is seeking a Chef de Cuisine to lead a small, high-performing kitchen focused on premium steaks and fresh seafood. This is a hands-on role in a well-run operation with consistent volume, strong ownership support, and a focus on quali
Emerald Queen Casino & HotelApply now: www.emeraldqueen.com The Chef de Cuisine plays a vital leadership role in the daily operations of the kitchen, ensuring efficiency, consistency, and high standards across all culinary activities. This position is responsible for supporting menu development and planning daily specials, whi
Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge con
chef de cuisine the chef de cuisine plays a vital role in our company as they are responsible for being the lead at private events and overseeing sous chefs. the chef de cuisine is responsible for preparing coursed dinners as well as events with appetizers + hors d’oeuvres in clients homes. duties +
About the Company: Flatrock Motorclub is a premier private motorsports community where passion for speed meets an elevated lifestyle. Designed for driving enthusiasts, collectors, and competitors alike, Flatrock offers an exclusive experience centered around our 3.5-mile Tilke-designed racetrack, cr
A new opportunity from BMRS Hospitality Recruitment : Chef de Cuisine for The Restaurant at JUSTIN Vineyards & Winery Michelin Starred Tasting Menu in Paso Robles, CA **THIS ROLE REQUIRES RELOCATION TO THE PASO ROBLES, CA AREA!** The award winning Restaurant at JUSTIN , helmed by Chef Rachel Haggstr
Cielito Cocina Mexicana is hiring Chef de Cuisine. Individual will be responsible for having excellent cooking skills, ensuring the proper execution of restaurant operations. Organize and conducts meetings with the kitchen and service team. Works with the kitchen team and controls performance, produ
Chef de Cuisine Introduction Welcome to Thind Management , a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties . With a passion for hospitality and a commitment to teach, we at Thind Management strive to share
This is a Chef de Cuisine role with Marriott based in Sydney, NSW, AU == Marriott == Role Seniority - senior More about the Chef de Cuisine role at Marriott JOB SUMMARY Inspired by the Sydney lifestyle and surrounded by some of the city’s most iconic landmarks, Pier One Sydney Harbour offers approac
VillatelReady to turn up the heat (in the best way)? Aqua Bar & Grill is looking for a passionate, hands-on Chef de Cuisine to help lead our outdoor kitchen and keep the good vibes (and great food) flowing! In this role, you’ll be right in the middle of the action—supporting the Director of Culinary &am
Job Description The Specialty Asian Chef is one of the lead culinary persons responsible for the supervision and execution of authentic Asian dishes on a campus. Job Responsibilities ? Prepare and cook authentic Asian dishes, with a focus on East Asian and Southeast Asian Cuisine. ? Create and devel
Chef De Cuisine Location: Charleston, SC Package: $85,000 + 20% bonus + 401(k) + medical benefits + relocation assistance I’m hiring on behalf of a well-established luxury boutique hotel in Charleston for a Chef de Cuisine to lead the culinary program of their flagship fine dining restaurant. This i
Haig PointChef de Cuisine Haig Point Club & Community – Daufuskie Island, South Carolina Some culinary careers are about volume. Others are about craft, community, and creating experiences that Members remember. At Haig Point Club & Community , dining is at the heart of island life. Accessible only by boat an
Nicolas IncJoin the team at Nicola's — one of Cincinnati’s long-standing Italian dining destinations known for house-made pasta, quality ingredients, and warm hospitality. For decades, Nicola’s has been committed to authentic Italian cuisine, scratch cooking, and creating a kitchen culture built on teamwork, c
Job Overview We are seeking a dynamic and passionate Chef de Cuisine to lead our culinary team and elevate our dining experience. As the head of the kitchen, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen operations. Your leadership will inspire
Madeline Hotel & Residences, Auberge CollectionCompany Description Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the res
Primary Responsibilities To serve food, drinks, and to accommodate guests needs in a courteous and timely manner following Applebees Ten Basic Service Steps. Specific Functions and Duties Delivers food and drinks to guests using Applebees team delivery system (65%*). Greet guests, answers questions,
Chef de Cuisine We are hiring a Chef de Cuisine for a high-volume, refined restaurant focused on elevated levels of service, cuisine, and execution. This is a hands-on leadership role in a fast-paced, scratch kitchen where consistency, organization, and attention to detail are critical. The menu is
Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous
$40,000 – $63,000per year
Estimation confidence: Low
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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