Culinary Execution - 31+ job offers

As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines. You’ll be the culinary leader and coach, partnering with your team to ensure excellence in food q

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to deliver uncompromis

Johns Hopkins University

$48,000 - $84,100 /year

We are seeking a Food Service Operations Manager who will provide the day-to-day oversight and direction for the food service locations on Homewood Campus, reporting to location managers. With a focus on student satisfaction and engagement, quality execution and service, they will work closely with

Twigs Bistro

$47,844 - $54,084 /year

*We want you! Join our Culinary Team Today!** Sous Chef - Twigs Bistro & Martini Bar Twigs Bistro is seeking an experienced and passionate Sous Chef to join our dynamic Culinary team. We are looking for a Chef that is eager to contribute to and thrive in a kitchen culture focused on continuous g

Job Title: Seasonal Prep Cook Department: Kitchen Reports To: Executive Chef / Kitchen Manager, Events Director Prepared Date: 03/31/2026 WORK AVAILABILITY: up to 29 hours, which may include nights, weekends, and holidays. SALARY RANGE: $15.16 - $19 DOE KEY RESPONSIBILITIES: 1. Food Preparation & Cu

Job Title: Seasonal Breakfast Cook / Day Prep Department: Kitchen Reports To: Executive Chef / Kitchen Manager, Events Director Prepared Date: 03/31/2026 WORK AVAILABILITY: up to 29 hours, which may include nights, weekends, and holidays. SALARY RANGE: $15.16 - $20 DOE KEY RESPONSIBILITIES: 1. Break

Park Marine Boating Centers

Description As a BOH Supervisor, you will support daily kitchen operations, uphold back of house standards, and help lead the team in a fast paced environment. The ideal candidate is a dependable, hands on leader with strong organizational skills, a commitment to food safety and cleanliness, and a p

NMS

Job Description This Sous Chef role is responsible for the culinary execution and elevated plating of premium food offerings within the Alaska Airlines Lounge. In addition to crafting premium dining experiences, responsibilities include managing detailed production logs and overseeing seamless opera

Chef De Cuisine-Austin, Tx Salary: $65,000-$70,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every st

Now Hiring: Experienced Line Cooks Location: Apex Entertainment Marlborough Are you passionate about cooking and thrive in a fast-paced kitchen environment? Apex Entertainment is looking for Experienced Line Cooks who bring both skill and enthusiasm to the line. If you're ready to turn up the heat o

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

Red Rabbit

What Do We Do Red Rabbit is the largest Black-owned School Food Management Company in the country. We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the Northeast and Mid-Atlantic regions. Our professionally trained chefs create menus, source farm-

EXECUTIVE CHEF Islander 71 Fish House & Raw Bar – Isle of Palms, SC Compensation: $90,000 base salary with quarterly performance-based bonus opportunities Reports to: Ownership / General Manager / Culinary Leadership ROLE OVERVIEW Islander 71 Fish House & Raw Bar is seeking an experienced, hands-on

Position Summary: The Million Dollar Hole Culinary Artist Ready to cook on one of the most prestigious golf courses in Texas? Horseshoe Bay Resort is seeking a dynamic, professional, and enthusiastic Grill Cook to join the team at Slick Rock Grill, home of the famous Million Dollar Hole. This role i

Job Description 58 Social is seeking a talented, reliable, and motivated Lead Cook to join our culinary team. This role is ideal for someone who is passionate about high‑quality food, thrives in a fast‑paced environment, and enjoys mentoring others. The Lead Cook supports the Chef in daily kitchen o

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at

Scioto Country Club

Scioto Country Club is recognized as one of the top 25 country clubs in the United States and is one of only five country clubs to have hosted five different major championships. Recognized as both a Platinum Club and an Iconic Distinguished Club, two of the highest honors in the private club indust

LE PETIT CHEF SOUS CHEF (HOURLY) The Emily Morgan Hotel – a DoubleTree by Hilton Downtown San Antonio, TX ABOUT THE HOTEL & EXPERIENCE Located directly across from the historic Alamo in downtown San Antonio, The Emily Morgan Hotel – a DoubleTree by Hilton is a distinctive historic hotel known for el

Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. As part of having a truly Epic job, you will enjoy competitive pay starting at $22.50/hour, daytime Monday-Friday hours, and t

Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. As part of having a truly Epic job, you will enjoy competitive pay starting at $22.50/hour, daytime Monday-Friday hours, and t