764 job opportunities for culinary leader in United States updated today
job offers found
· Page 1 / 39JOIN OUR OPENING LEADERSHIP TEAM! T S Restaurants is preparing to open Duke's Kona this fall . This is a chance to build something special, rooted in aloha, teamwork, and genuine hospitality. T S Restaurant employees are required to apply our values in every aspect of their position: ‘Ohana, Continu
Culinary Leader – Operational Chef Leader Location: Pittsburgh, PA Status: Full-Time Compensation: $95,000 – $115,000 (Depending on experience) Benefits: 401k with 3% match | Wellness Pay | PTO | 50% Meal Discount | Free Lunch Why You
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by
Description You must live in a city where they is a bartaco. For locations, click here: https://bartaco.com/work-at-bartaco/ Culinary Flight Team Leader At bartaco, food is our passion - but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whethe
Derby Dinner PlayhouseAre you an experienced Kitchen Manager, Sous Chef, or Head Chef ready to lead a high-volume culinary operation? We are seeking a skilled and motivated Kitchen Manager to oversee kitchen operations, lead staff, and deliver exceptional food quality in a fast-paced dinner theatre and banquet-style envi
Are you an experienced Kitchen Manager, Sous Chef, or Head Chef ready to lead a high-volume culinary operation? We are seeking a skilled and motivated Kitchen Manager to oversee kitchen operations, lead staff, and deliver exceptional food quality in a fast-paced dinner theatre and banquet-style envi
Company Overview Pei Wei Asian Kitchen is dedicated to serving authentic, Asian-inspired dishes that prioritize freshness without sacrificing speed. Since our inception in 2000, we have been committed to delivering bold flavors and high-quality meals prepared by expert chefs, ensuring every customer
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peo
Provides overall leadership to the Prepared Foods team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Accountable for Team Member hiring, development, corrective actions
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by
District Chef | Regional Culinary Leader Leadership Level: Director / Executive Leadership Cincinnati, Ohio Based Primarily Monday to Friday Schedule | No Late Nights Approximately 30% Regional Travel Salary: Up to $120K Base + 30% Bonus + Company Car Search Conducted by Harper Associates About the
A culinary management firm in Buffalo is seeking an experienced Pastry Chef to oversee all culinary operations at the New Highmark Stadium. Ideal candidates will have a culinary degree, strong leadership skills, and at least 2–3 years' management experience in a food service environment. Responsibil
EliorA dining services provider in New York, NY, is seeking a Chef Manager responsible for overseeing food preparation and kitchen operations. The ideal candidate should possess a degree in Culinary Arts or Hospitality Management and have at least 3-5 years of culinary management experience. This role in
A leading beachfront resort in California is seeking a Culinary Manager to lead daily production, manage kitchen staff, and control costs. The ideal candidate has 5-7 years of culinary experience, with at least 2 years in a supervisory role. Responsibilities include creating menus, training staff, a
Healthcare Services Group, IncA prominent healthcare culinary services company is seeking a Regional Executive Chef to lead culinary programs across multiple facilities. This role involves training and developing culinary staff while ensuring high standards in food quality and safety. Applicants should have an Associate's degree
Eurest USAA leading dining service provider seeks a Pitmaster / District Chef in Schaumburg, IL, to oversee culinary operations across multiple accounts. The ideal candidate will have 5+ years of management experience and a culinary degree. Responsibilities include training chefs, ensuring food quality, and d
A prominent culinary service provider in Santa Monica is seeking an Executive Chef to oversee back of house operations across multiple cafes. The ideal candidate will ensure high-quality food service and adherence to safety standards. Responsibilities include managing kitchen staff, maintaining comp
A prominent hospitality company is seeking an Executive Chef to lead culinary operations for their restaurant and banquet services. The role focuses on maintaining high food quality, developing innovative menus, and achieving financial targets. Candidates should possess a culinary degree and at leas
A leading hospitality company is seeking an Executive Chef to manage all aspects of kitchen operations, ensuring high-quality food production and service. This role requires a culinary degree and at least 5 years of progressive experience in the hotel industry, with a strong focus on staff training
A culinary services provider in Juno Beach, FL is seeking an Executive Chef to manage kitchen operations and lead the culinary team. The role involves recruiting, training, and ensuring food quality and safety standards. Ideal candidates should have a minimum of 5 years of kitchen management experie
$40,000 – $63,000per year
Estimation confidence: Low
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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