We're Hiring: Tax Senior Manager – Private Client Services Houston, TX | Flexible Hybrid Schedule | Top Compensation + Generous Bonus Are you ready to advise some of the wealthiest families in the U.S.? Our Houston-based firm is looking for a Tax Senior Manager Or Tax Director to
Location: Grand Rapids, MI Employment Type: Full-Time Salary: Competitive Job Description Uccello's Hospitality Group is expanding our team and are looking for individuals who are committed to providing a memorable family experience to our Team and Guests as a Culinary Manager! UHG has operated succ
*OWN THE FOOD. HOLD THE STANDARD. BUILD THE TEAM. DRIVE RESULTS.** *ABOUT FRESH KITCHEN** Fresh Kitchen is redefining what “fast food” can be: real food, made from scratch, with ingredients and standards you can feel good about. That means 100% pure olive oil (no seed oils), hand-cut veggies, antibi
Description *Job Title:** Culinary Operations Manager *Reports To:** Managing Director *Benefits** **Package**: Weekly remuneration, Health insurance coverage, daily meals, 401(k)-retirement plan contributions, store discounts, end-year performance bonus, among other benefits. *Job Summary:** As Cul
*Yellow Rocket Concepts** is a fast-paced, high-energy restaurant group dedicated to providing top-quality food and exceptional service. We are the owners and operators of several concepts, including *Local Lime** , *Big Orange** , *Taco & Tamale Co** ., *Lost 40 Brewing** , and *Camp Taco** . W
*Pay Rate:** Salary - Salary Plan, 90,000.00 USD Annual *Job Description** We’re looking for a friendly, compassionate, leader to join our culinary team! Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a hea
We are seeking an experienced, hands-on **Kitchen Manager / Banquet Culinary Manager** to lead our kitchen operations and oversee a small hotel guest bar within our banquet facility. This is a **dual-role position** that blends leadership, menu development, line cooking, and operational management.
*** The Culinary Services Manager is responsible for overseeing all food service operations at Brooks Healing Center. This role ensures the planning, preparation, and service of nutritious meals that support patient health and recovery while maintaining compliance with applicable health, safety, and
*Hospitality / Culinary Support Manager** We are seeking an energetic and detail-oriented **Hospitality / Culinary Support Manager** to support and elevate food service operations across multiple senior living communities. This role offers the opportunity to work across diverse dining environments,
Maple Park Village is now hiring a Culinary Manager The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadershi
The Culinary Innovation Manager should bring a creative viewpoint to all new product development, while delivering relevant food and beverage concepts to the SONIC guest. This position will lead and manage product development of new products and execution of strategic initiatives as it relates to al
Welcome to **Distinctive Living**, we're seeking a **Culinary Manager** *(Full-Time)* for our *Twinbrook Assisted Living community!* Here at *Distinctive Living*, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can
*NorBella Champlin**, a Lifespark Senior Living Community, is looking for a **Culinary Manager** to join our team! *NorBella Champlin** is located in Champlin, MN, just off Hwy 169 and 117th Ave N next to a nice residential neighborhood and Elm Creek Park Reserve. This convenient location provides a
Diamond Willow and Keystone Bluffs Assisted Living
Job DetailsJob Location: Keystone - Duluth, MN 55811Position Type: Full TimeSalary Range: $17.00 - $19.00 HourlyJob Shift: Day/Evening Cook/Server Keystone Bluffs Assisted Living Classification: Non-Exempt Reports To: Culinary Manager Job Summary: Under the direction of the Culinary Manager, respons
*Culinary & Community Engagement Manager** *Reports to:** Program Director *Location:** GO ART! – Seymour Place, 201 East Main Street, Batavia, NY *Status:** Full-Time, Hourly, Non-Exempt *Position Overview** The Culinary & Community Engagement Manager plays a central role in activating GO A
About CookUnity Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 m
*Overview** Tips included in pay!! Join our dynamic culinary team as a Culinary Program Assistant Manager & Cook where your passion for food and dedication to exceptional service will shine. In this vibrant role, you will support the development and execution of diverse culinary programs, overse
*Join a global brand with world-class hospitality and elite recognition.** *Sodexo Live!** is seeking a *Senior Manager, Premium Culinary Operations** for an exclusive and ultra-premium club/lounge at *Los Angeles International Airport (LAX)** . Our airport lounges are dedicated spaces for passenger
Job Details *Description** *Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!** At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, neve
*About Emma’s Torch** Emma’s Torch is a non-profit social enterprise that empowers refugees, asylees, and survivors of human trafficking through culinary training, job placement support, and professional development. Through our paid, full-time culinary apprenticeship programs, students gain hands-o
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership Use Aramark's coa