11 job opportunities for culinary outlets in United States updated today
job offers found
Lancer Hospitality GroupA leading hospitality firm is seeking an experienced Unit Chef for their team in Mystic, Connecticut. The successful candidate will manage the back-of-house operations for a cultural center with multiple food and beverage outlets. Key qualifications include a culinary certification and at least five
Position Title: Master Cook Reports To: Executive Chef / Executive Sous Chef Department: Culinary Shift: Varies Role: The Master Cook is responsible for preparing and cooking a variety of hot and cold food items across all culinary outlets. This role requires previous culinary experience, strong kni
Position Title: Master Cook Reports To: Executive Chef / Executive Sous Chef Department: Culinary Shift: Varies Role: The Master Cook is responsible for preparing and cooking a variety of hot and cold food items across all culinary outlets. This role requires previous culinary experience, strong kni
We're hiring a Line Cook for Sparrows Point Country Club! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting n
We're hiring a Line Cook for Spanish Wells Golf and Country Club! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an ex
Department: Food and Beverage Position: Sous Chef Reports To: Executive Chef, Executive Sous Chef Supervisory Responsibilities: Lead Cooks, Line cooks, general kitchen personnel Position Overview: The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets a
Department: Food and Beverage Position: Sous Chef Reports To: Executive Chef, Executive Sous Chef Supervisory Responsibilities: Lead Cooks, Line cooks, general kitchen personnel Position Overview: The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets a
Omni Hotels & ResortsLocation Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown sk
Omni Hotels & Resorts*Location** *Omni Atlanta Hotel at Centennial Park** Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downt
Omni HotelsLocation *Omni Atlanta Hotel at Centennial Park** Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown
White LodgingWho We Are Who We Are Sharpen your knives and be the face of one of West Lafayette’s premier hotels! By applying, you will be considered for cook opportunities of various levels across all of our culinary outlets: 8Eleven Modern Bistro, Boilerhouse Prime, Banquets, and The Clubhouse Bar & Grill. [Al
$40,000 – $63,000per year
Estimation confidence: Low
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.