345 culinary opportunities in Washington updated today
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· Page 1 / 18Location: Army DIstaff Foundation, Inc. DBA Knollwood Community Pay Rate: Hourly - Hourly Plan, 17.00 USD Hourly Work Shift: Job Description Responsibilities Culinary Team Members Wage: $ 17-21 /hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, dru
Job Description Join our team and make a difference! Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful
NOTE; ONLY APPLICATIONS WITH RESUME EMAILED DIRECTLY TO was-az@minbuza.nl WILL BE ACCEPTED Job Vacancy Announcement (Local*) The Embassy of the Kingdom of the Netherlands in Washington DC has a full-time vacancy (40 hours a week) for a Head Culinary chef. The initial contract will be offered for a p
Position Summary The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitized environment. Job Duties And Responsibilities Executes food, shakes and bevera
Position Summary The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitized environment. Job Duties and Responsibilities Executes food, shakes and bevera
Position Title: [[title]] Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487342 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequ
Levy Sector Position Title: [[title]] Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487342 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. M
With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where ev
Dishwashers are an essential part of Founding Farmers Catering & Events and the Culinary Barn operations. This shared role supports both catering production and commissary operations by maintaining clean and sanitized dishware, equipment, and workspaces while contributing to a safe, organized, a
Job Description As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your superpowers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kit
Job Description Our Cooks @ The Carnegie provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. What's in it for me? Pay:$21-$23.50/hr Continuous Training and Growth Opportunities A free meal per shift Healt
Join Our Team as a F&B Manager at AC Hotel & Residence Inn Reston, Seven & Syn Restaurant, and Rooftop Bar! Are you ready to elevate your career and lead a dynamic team in an exciting, ever-evolving culinary environment? We're seeking a passionate and driven Food & Beverage Manager for our Banquet &
Job no: 493102 Work type: Part-Time Faculty Location: Arnold/Main Campus Categories: Part-Time Faculty Title: Non-Credit Part Time Faculty- Culinary or Baking Department: Hotel, Culinary Arts & Tourism Campus Location: Arnold/Main Campus Salary Range: varies Work Mode: This position requires a f
AramarkJob Description Join our team and make a difference! Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful
Employment Type: Full time Shift: Rotating Shift Description: Job Title: Food Service Production Rep (Cook) Employment Type: Part Time Shift: Rotating Position Highlights: Competitive salary Benefits – Medical, Dental & Vision, PTO, Free Parking, Metro Access, Tuition Reimbursement, 403(b) Quality o
Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. As our campus grows, so do our maintenance needs! Do you want to contribute to a dynamic team that responds to the unpredictab
Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. As our campus grows, so do our maintenance needs! Do you want to contribute to a dynamic team that responds to the unpredictab
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the
Step into the Flavorful Role of Dietary Cook! Experience The Art Of Culinary Excellence Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome yo
Job Title: Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includi
Retirement UnlimitedThere are many Dining Server jobs to choose from, but none will give you fulfillment like being a Dining Server? *What will you get to do as a Dining Server?** Dazzle residents, family members, and guests with engaging conversation to create an exceptional dining experience! Display a warm, welcomin
US NavyJob Title: Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includi
US NavyJob Title: Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includi
The Greene TurtleDescription: A Culinary Specialist is essential for the daily food preparation across all kitchen stations. This role involves various responsibilities including prep work, station setup, and ensuring all items meet our quality standards. Culinary Specialists must consistently adhere to established
Fricker's USA, LLC$1000 SIGNING BONUS As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. We r
US NavyJob Title: Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includi
Job Title: Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includi
Job Title: Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includi
$40,000 – $63,000/year
Estimation confidence: Low
Estimate based on market data for Washington. Actual salaries may vary depending on experience, company, and area.
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