Deck jobs in Atlantic City

Overview Cook- The Deck (Seasonal) As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards. Responsibilities Exhibit conduct in

Overview Intermediate Cook - The Deck (Seasonal) As an intermediate cook you play a key role in the kitchen, contributing to the preparation and cooking of a variety of dishes. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulatio

Overview Sous Chef- The Deck (Seasonal) The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations,

Overview Food Server A Server’s primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly

Overview Food Runner- Culinary The Deck (Seasonal) As a Food Runner, you will play a crucial role in ensuring prompt and accurate delivery of food according to directive from culinary management. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State

Sous Chef - The Deck (Seasonal) The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management. Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federa

Golden Nugget Atlantic City

Sous Chef- The Deck (Seasonal) Overview The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations,

Landry's

Overview Food Server A Server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly

Landry's

Overview Cook- The Deck (Seasonal) As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards. Responsibilities Exhibit conduct in

Landry's, Inc.

Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all i Cook, Seasonal, Restaurant

Landry's

Overview Intermediate Cook - The Deck (Seasonal) As an intermediate cook you play a key role in the kitchen, contributing to the preparation and cooking of a variety of dishes. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulatio

Landry's

Overview Sous Chef- The Deck (Seasonal) The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations,

Landry's, Inc.

Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all i Sous Chef, Seasonal, Chef, Kitchen Staff, Food Se

Landry's, Inc.

Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all i Cook, Media, Seasonal, Restaurant

Landry's

Overview Food Runner- Culinary The Deck (Seasonal) As a Food Runner, you will play a crucial role in ensuring prompt and accurate delivery of food according to directive from culinary management. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State

Landry's, Inc.

Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures Consistently deliver positive, courteous and professional guest service in all in Food Runner, Seasonal, Culinary, Runner, Restaura

Golden Nugget Atlantic City

Overview Food Server A Server’s primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly

*Food Runner- Culinary The Deck (Seasonal)** As a Food Runner, you will play a crucial role in ensuring prompt and accurate delivery of food according to directive from culinary management. Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations,

Overview *Food Runner- Culinary The Deck (Seasonal)** As a Food Runner, you will play a crucial role in ensuring prompt and accurate delivery of food according to directive from culinary management. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and St