2 executive chef opportunities in Fairfield updated today
job offers found
Lancer Hospitality Group - - Responsibilities: Supervise food production quality standards and sanitation; Manage purchasing and food specifications; Develop standardized recipes; Maintain cost objectives through production tools; Plan and execute special events
Lancer Hospitality Group - - Responsibilities: Supervise food production quality standards and sanitation; Manage purchasing and food specifications; Develop standardized recipes; Maintain cost objectives through production tools; Plan and execute special events
Hiring Immediately - Executive Chef North Italia Is Offering Stock Equity and Company Car Program Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account Options 4
International House at UC BerkeleyPosition Overview The Executive Chef serves as the senior culinary leader for International House Berkeley, overseeing culinary operations across Residential Dining, Catering & Events, and food production supporting Edmonds' café. Reporting to the Head of Food & Beverage, this position is re
International House at UC BerkeleyPosition Overview The Executive Chef serves as the senior culinary leader for International House Berkeley, overseeing culinary operations across Residential Dining, Catering & Events, and food production supporting Edmonds' café. Reporting to the Head of Food & Beverage, this position is re
Position Overview The Executive Chef serves as the senior culinary leader for International House Berkeley, overseeing culinary operations across Residential Dining, Catering & Events, and food production supporting Edmonds’ café. Reporting to the Head of Food & Beverage, this position is re
What You Will Be Doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel, inc
Product Development Assistant, 0.50 FTE, (4 hours/day) Job Summary POSITION DESCRIPTION: The position assists the Executive Chef in the development of new food items by polling clients, preparing the food items for sale, and receiving feedback on the items to communicate the information to the Execu
Job Summary Job Summary POSITION DESCRIPTION: The position assists the Executive Chef in the development of new food items by polling clients, preparing the food items for sale, and receiving feedback on the items to communicate the information to the Executive Chef. This position is trained to fill
International House at UC BerkeleyPosition Overview The Executive Chef serves as the senior culinary leader for International House Berkeley, overseeing culinary operations across Residential Dining, Catering & Events, and food production supporting Edmonds’ café. Reporting to the Head of Food & Beverage, this position is re
Position Overview The Executive Chef serves as the senior culinary leader for International House Berkeley, overseeing culinary operations across Residential Dining, Catering & Events, and food production supporting Edmonds’ café. Reporting to the Head of Food & Beverage, this position is re
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Fairfield. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for executive chef jobs in other cities in United States
Explore other job opportunities in Fairfield
