6 executive chef opportunities in Greenwich updated today
job offers found
Metz Culinary Management - 70 Parsonage Road - Responsibilities: Direct daily kitchen production for resident meals, Café service, events and catered functions; Ensure meals prepared safely within service times; Maintain food quality, temperature, presentation, and portion-control standards; Train c
Position Title: Executive Chef Location: The Nathaniel Witherell Senior Living Community Metz Culinary Management is seeking an experienced, hands-on Executive Chef to lead culinary operations at The Nathaniel Witherell, a skilled nursing and senior care community in Greenwich, Connecticut. The Exec
Metz Culinary Management - 70 Parsonage Road - Responsibilities: Direct daily kitchen production for resident meals, Café service, events and catered functions; Ensure meals prepared safely within service times; Maintain food quality, temperature, presentation, and portion-control standards; Train c
Position Title: Executive Chef Location: The Nathaniel Witherell Senior Living Community Metz Culinary Management is seeking an experienced, hands-on Executive Chef to lead culinary operations at The Nathaniel Witherell, a skilled nursing and senior care community in Greenwich, Connecticut. The Exec
Position Title: Executive Chef Location: The Nathaniel Witherell Senior Living Community Metz Culinary Management is seeking an experienced, hands-on Executive Chef to lead culinary operations at The Nathaniel Witherell, a skilled nursing and senior care community in Greenwich, Connecticut. The Exec
JOB DESCRIPTION & CLASSIFICATION ROLE: Executive Chef EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Ownership, Director of Food and Beverage SUPERVISES: This position directly supervises all of the restaurant’s management and supervisors, as well as the entirety of the kitchen staff. O
Ocean House Management The Café - Executive Chef The Café – An Exceptional Environment Imagine leading a dynamic Classic American Café concept in one of Rhode Island's most exciting cultural destinations. Directly connected to the historic United Theatre in downtown Westerly's thriving arts district
Ocean House Management The Café - Executive Chef The Café – An Exceptional Environment Imagine leading a dynamic Classic American Café concept in one of Rhode Island's most exciting cultural destinations. Directly connected to the historic United Theatre in downtown Westerly's thriving arts district
Company Description Ocean House Management The Café - Executive Chef The Café – An Exceptional Environment Imagine leading a dynamic Classic American Café concept in one of Rhode Island's most exciting cultural destinations. Directly connected to the historic United Theatre in downtown Westerly's th
Company Description Ocean House Management The Café - Executive Chef The Café – An Exceptional Environment Imagine leading a dynamic Classic American Café concept in one of Rhode Island's most exciting cultural destinations. Directly connected to the historic United Theatre in downtown Westerly's th
Ocean House Management The Café - Executive Chef The Café – An Exceptional Environment Imagine leading a dynamic Classic American Café concept in one of Rhode Island's most exciting cultural destinations. Directly connected to the historic United Theatre in downtown Westerly's thriving arts district
Superior Talent SourceExecutive Chef | High-Volume Waterfront Seafood | Rhode Island Coast Run one of New England's busiest waterfront seafood kitchens. This is a large, highly seasonal operation with a kitchen team of more than 50, and it needs a chef who wants to own the food, the people and the numbers. Relocation can
Ocean House Management The Café - Executive Chef The Café – An Exceptional Environment Imagine leading a dynamic Classic American Café concept in one of Rhode Island's most exciting cultural destinations. Directly connected to the historic United Theatre in downtown Westerly's thriving arts district
Overview Lead a dynamic kitchen operation as Executive Chef, bringing together culinary creativity, disciplined food management, and hospitality. You’ll guide food production and service from menu planning and preparation through delivery, while maintaining high standards for quality, safety, and co
NextGen Hospitality SolutionsExecutive Chef: Run the Line, Own the Kitchen, Shape the Menu Your kitchen, your standards, your stamp on every plate. This high-volume, full-service Polished Casual restaurant needs a chef who thrives when the dining room is full and the tickets keep coming. You will lead the kitchen, build a stron
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Greenwich. Actual salaries may vary depending on experience, company, and area.
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