12 executive chef opportunities in Hackensack updated today
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Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join the culinary leadership team for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on chef who thrives in a high-volume, upscale environment and is passionate about exceptional food, te
Job Description Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and clien
Job Description Job Description/n The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and cli
We are seeking an experienced Executive Sous Chef to join the culinary leadership team for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on chef who thrives in a high-volume, upscale environment and is passionate about exceptional food, team development, ope
Executive Chef We are seeking an experienced Executive Chef to lead the culinary program for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering exceptional foo
Executive Sous Chef We are seeking an experienced Executive Sous Chef to join the culinary leadership team for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on chef who thrives in a high-volume, upscale environment and is passionate about exceptional food, t
We are seeking an experienced Executive Chef to lead the culinary program for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering exceptional food, developing s
Executive Sous Chef We are seeking an experienced Executive Sous Chef to join the culinary leadership team for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on chef who thrives in a high-volume, upscale environment and is passionate about exceptional food, t
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and
Executive Sous Chef We are seeking an experienced Executive Sous Chef to join the culinary leadership team for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on chef who thrives in a high-volume, upscale environment and is passionate about exceptional food, t
We are seeking an experienced Executive Sous Chef to join the culinary leadership team for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on chef who thrives in a high-volume, upscale environment and is passionate about exceptional food, team development, ope
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and
Restaurant Associates Position Title: EXECUTIVE CHEF Salary: $90,000-$105,000 Other Forms of Compensation: Comprehensive Benefits Package and Bonus Incentive Plan offered Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most
Executive ChefGracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and servic
Additional Information Job Number 26143456 Job Category Food and Beverage & Culinary Location 2 Stamford Forum, STAMFORD CT 06901, United States VIEW ON MAP (https://www.google.com/maps?q=2%20Stamford%20Forum%2C%20STAMFORD%20CT%2006901%2C%20United%20States) Schedule Full Time Located Remotely? N Pos
Morrison Healthcare Salary: 75,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving
Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi
We're seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization, organization, efficiency, and op
We're seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization, organization, efficiency, and op
Company Description Location: New York, NY, United States Job Type: Full-Time Job Type: Contract Job Type: Yearly contract with possibility of extension End Date: Depending on when the contract is signed by all parties Application Deadline: Until Filled Education: BS degree in Culinary Science or a
OVERVIEW: The Food Production Managers oversees the processing and manufacturing of food by overseeing the day-to-day operations to ensure optimal food quality and monitoring food costs. RESPONSIBILITIES: Purchase food and supplies from vendors approved by The Plaza and monitor inventory Ensure that
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Hackensack. Actual salaries may vary depending on experience, company, and area.
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