Executive Chef jobs in Houston

Westmont Hospitality

Summary Responsible for all food and beverage departments to include, but not limited to: Kitchen, Restaurant, Room Service, Bar, and Banquets. Responsible for the food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications an

SUMMARY Responsible for all food and beverage departments to include, but not limited to: Kitchen, Restaurant, Room Service, Bar, and Banquets. Responsible for the food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications an

SUMMARY Responsible for all food and beverage departments to include, but not limited to: Kitchen, Restaurant, Room Service, Bar, and Banquets. Responsible for the food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications an

Position Description Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining expe

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi

Torchy's Tacos Careers

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and

DNATA US Inflight Catering

dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a truste

DNATA US Inflight Catering

dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a truste

Aramark

Job Description Aramark Sports + Entertainment is seeking an Executive Chef for Daikin Park in Houston, Texas. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and

Marriott International

$141,000 - $184,000 /year

Additional Information Job Number 26140706 Job Category Food and Beverage & Culinary Location 1777 Walker Street, HOUSTON TX 77010, United States VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $141,000-$184,000 annually Bonus Eligible: Y Job Summary Accoun

Marriott

$141,000 - $184,000 /year

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

Torchy's Tacos

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and

City, State: Houston, Texas Title: Executive Chef Location: Houston, Texas FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range: $80,000 - $90,000 Annually Job Summary: The Executive Chef oversees all food purchasing and preparation for the hotel's f

Executive Chef Supreme Dumplings | Houston, TX Job Title: Chef Location: Houston, TX | Supreme Dumplings | Full Time Salary: $80,000 annually About Us Kizuki International LLC is one company united by a single purpose: to spread joy through authentic culinary experiences. Supreme Dumplings offers ha

Stonebridge Hospitality Management

Stonebridge Hospitality Management - - Responsibilities: Oversee daily kitchen operations; Ensure food quality meets standards; Control food costs and inventory; Train and mentor kitchen staff; Ensure health and safety compliance

UT MD Anderson Cancer Center

The University of Texas MD Anderson Cancer Center is seeking a Senior Executive Chef, Culinary Programs to lead the culinary and production team in Food & Nutrition Services. The Senior Executive Chef, Culinary Programs is responsible for advancing culinary strategy, operational excellence, regu

Levy Restaurants

Levy Sector Position Title: Executive Chef - Toyota Center Location: Toyota Center is the home of the NBA's Houston Rockets. Toyota Center also plays host to the nation's top concerts and touring shows. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search

Stonebridge Hospitality Management

$80,000 - $90,000 /year

City, State: Houston, Texas Title: Executive Chef Location: Houston, Texas FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range: $80,000 - $90,000 Annually Job Summary: The Executive Chef oversees all food purchasing and preparation for the hotel's f

Compass Group

Locations: Toyota Center is the home of the NBA's Houston Rockets. Toyota Center also plays host to the nation's top concerts and touring shows. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together

Erickson Senior Living

Erickson Senior Living - - Responsibilities: Lead culinary operations across multiple dining venues; Develop and mentor culinary team; Drive menu execution and food quality; Ensure HACCP and food safety standards; Control food and labor costs