Executive Chef jobs in Manhattan Beach

Aramark

$69,000 - $115,000 /year

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tast

Bon Appétit Management Company

$110,000 - $115,000 /year

Bon Appetit Salary: 110,000-115,000 Other Forms of Compensation Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunc

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tast

Compass Group

$110,000 - $115,000 /year

Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

National Health Foundation

$80,000 - $90,000 /year

POSITION TITLE: Director of Culinary Services REPORTS TO: Senior Vice President LOCATION: NHF main kitchen site (Arleta), with regular travel to Pico Union, Glendale, and Ventura CLASSIFICATION: Full Time- Exempt, eligible for NHF benefits PAY RANGE: $80,000.00 to $90,000.00 per year, based on exper

Position Summary A premier high-volume, upscale steakhouse is seeking an accomplished and passionate Executive Chef to lead all culinary operations, drive exceptional food quality, and oversee a talented kitchen team in a fast-paced, high-expectation dining environment. This position requires a prov

Overview The Executive Chef is involved with all aspects of the culinary operations, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Executive Chef is an

Great Wolf Lodge

$115,000 - $125,000 /year

Pay: $115000 per year - $125000 per year At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen suppl

Bon Appétit Management Company

$85,000 - $97,000 /year

Bon Appetit Salary: 85,000-97,000 Other Forms of Compensation Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch