41 executive chef opportunities in Miami updated today
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· Page 1 / 3P.F. Chang's Pay Range (based on experience): $70,000.00 - $85,000.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Monthly and quarterly bonuses based on performance. Professional Development : P
Mastro's RestaurantsOverview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fin
PF Changs China BistroP.F. Chang's Pay Range (based on experience): $70,000.00 - $85,000.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Monthly and quarterly bonuses based on performance. Professional Development : P
Lucky Strike EntertainmentWho We Are Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale
RIVIERA DINING GROUPWHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create
Riviera Dining GroupWHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create
About the Company Our client is preparing to launch a highly anticipated Italian dining destination in Miami. Inspired by the charm and hospitality of Capri and Positano, the restaurant will combine elevated Italian cuisine, warm service, and a lively atmosphere anchored by a piano bar and neighborh
Executive Chef – New Restaurant Opening Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application. Barbados, West Indies | Full-Time | Expatriate Position We are seeking an experienced and hands-on Executive Chef / Head Chef to lead th
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi
Lead the culinary vision behind unforgettable dining experiences with Celebrity Cruises. As Executive Chef, you’ll oversee all galley operations onboard, inspire a large and diverse culinary team, and bring innovation, quality, and excellence to every meal served. This is an opportunity to lead at s
Lead one of the most dynamic culinary operations at sea with Royal Caribbean. As Executive Chef, you'll inspire and develop a high-performing culinary team, oversee world-class dining experiences across multiple venues, and ensure every meal reflects the quality, innovation, and excellence our guest
P.F. Chang's Pay Range (based on experience): $70,000.00 - $85,000.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Monthly and quarterly bonuses based on performance. Professional Development : P
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
PutteryAbout Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’r
PutteryAbout Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’r
Truluck's, Oceans Finest Seafood & CrabWho Are We: Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make
NoCompensation Range: $95,000 - $120,000 / year + 25% bonus opportunity Overview: Hiring – Executive Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dini
Compensation Range $95,000 - $120,000 / year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% din
WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create
DoubleTree by Hilton Hotel Deerfield Beach - Boca RatonOpportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and supp
Description Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu
Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Conducts a visual
Batch Local Kitchen is Hiring Executive Chefs! Executive Chef | Restaurant Culinary Leadership Opportunity At Batch Local Kitchen, hospitality is at the forefront of everything we do. We are a growing local restaurant brand built around scratch-made food, great cocktails, genuine hospitality, and cr
Description Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu
Sole Miami, a Noble House ResortDescription Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu
Description Creates food menu for all food and beverage operations, outlets, in room dining, catering events and special events. Collaborates with culinary leadership team to brainstorm on event planning Solicits input from food and beverage team on event offerings and appropriate menu changes Condu
Specialty RestaurantsPosition Summary is searching for an exceptional Executive Chef to inspire our team, craft unforgettable dining experiences, and elevate our reputation for innovative, upscale cuisine. As the Executive Chef at Sweewaters you'll play a pivotal role in shaping the culinary direction of our establishme
PF ChangsP.F. Chang's Pay Range (based on experience): $70,000.00 - $85,000.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Monthly and quarterly bonuses based on performance. Professional Development : P
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Miami. Actual salaries may vary depending on experience, company, and area.
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