Executive Chef jobs in Orlando

CoralTree Hospitality

CoralTree Hospitality - 7215 Corner Drive - Responsibilities: Oversee day-to-day culinary operations across multiple kitchens; Hire, train, and develop sous chefs and cooks; Maintain food safety, sanitation, and recipe adherence; Monitor food costs and inventories; manage orders and invoices; Collab

Overview This position is responsible for the kitchen operations and culinary efforts of multiple kitchens across the property. You will train and motivate staff to exceed goals while balancing profitability metrics. With a focus on quality and production levels, the Hotel Executive Chef will leads

Opal Corporate Office

Opal Collection is seeking a talented and passionate Executive Chef to lead our culinary team and create memorable dining experiences for our guests. We are committed to building a workplace where our associates are valued, supported, and empowered to succeed. We take pride in bringing together exce

CoralTree Hospitality

Overview This position is responsible for the kitchen operations and culinary efforts of multiple kitchens across the property. You will train and motivate staff to exceed goals while balancing profitability metrics. With a focus on quality and production levels, the Hotel Executive Chef will leads

Overview This position is responsible for the kitchen operations and culinary efforts of multiple kitchens across the property. You will train and motivate staff to exceed goals while balancing profitability metrics. With a focus on quality and production levels, the Hotel Executive Chef will leads

Aloft Lake Nona

Overview About Aloft by Marriott Orlando Lake Nona Designed for global travelers who love open spaces, open thinking and open expression, Aloft Orlando Lake Nona is where travel creates possibilities. Located at 7215 Corner Drive, the hotel offers 205 urban-inspired, loft-style guestrooms and the vi

Compass Healthcare

Morrison Healthcare Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create p

Compass Group

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining e

Compass Group

$75,000 - $90,000 /year

Reports to - Sr EC Salary - 75 - 90K + relocation assistance if outside the area Grade 13 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,

Bridge Senior Living

Bridge Senior Living - - Responsibilities: Supervise, direct and train kitchen staff; Plan and oversee fine dining experiences in community; Menu planning and food preparation per standards; Weekly inventory of dining supplies and ordering; Maintain sanitation and safety standards

Somerby Dr. Phillips

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring!! What you can expect as an Executive Chef with us: Excellent Benefits Tuition Reimbursement eligibility after three months of full-time employment

Doubletree

The DoubleTree by Hilton Orlando Airport is hiring a Kitchen Supervisor. The Hotel Kitchen Supervisor oversees daily back-of-house operations, coordinates the culinary team, and ensures food quality and safety standards are met. They serve as the link between line cooks, support staff, and senior cu

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expe

Compass Group

$75,000 - $95,000 /year

Position Title: FLOATING EXECUTIVE CHEF Pay Grade: 14 Reports To: RVP Salary: $75,000 - $95,000 Other Forms of Compensation: RELOCATION ASSISTANCE Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and

Task Force Hotel Executive Chef $38 Per Hour plus OT. This role is 100% Travel. Up to 2 Months. We pay all travel, lodging and $25 per diem. Should have Hotel experience. Hotel Executive Chef Job Duties The Executive Chef is responsible for the overall culinary operation of the hotel, including rest

Task Force Hotel Executive Chef $38 Per Hour plus OT. This role is 100% Travel. Up to 2 Months. We pay all travel, lodging and $25 per diem. Should have Hotel experience. Hotel Executive Chef Job Duties The Executive Chef is responsible for the overall culinary operation of the hotel, including rest

Torchy's Tacos Careers

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and

Overview This position reports directly to the Director of Food and Beverage. Provides strategic leadership and oversight for all culinary operations at Lake Nona Wave Hotel for all food and beverage outlets and all food preparation and support areas. Accountable for culinary vision, menu innovation

Overview This position reports directly to the Director of Food and Beverage. Provides strategic leadership and oversight for all culinary operations at Lake Nona Wave Hotel for all food and beverage outlets and all food preparation and support areas. Accountable for culinary vision, menu innovation

Firebirds Wood Fired Grill

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expe