20 executive chef opportunities in Ossining updated today
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Executive Sous ChefPyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive ind
Morrison Healthcare Salary: 75,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving
Morrison Healthcare in New York is seeking an Executive Chef to provide culinary leadership for a healthcare food service operation serving a 242-bed hospital with an average daily census of 125 patients. This role oversees all patient dining, retail food service, food quality, safety, and kitchen o
Morrison Healthcare in New York is seeking an Executive Chef to provide culinary leadership for a healthcare food service operation serving a 242-bed hospital with an average daily census of 125 patients. This role oversees all patient dining, retail food service, food quality, safety, and kitchen o
Morrison Healthcare Salary: 75,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving
Executive Sous Chef Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctiv
Executive Sous Chef Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctiv
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent proper
Pyramid Global Hospitality is seeking an Executive Sous Chef to lead kitchen operations for Windrose on Hudson, a Riverside Conference experience near New York City. You will oversee production, maintain high food quality, and ensure cost control in a fast-paced environment across multiple venues. T
Windrose on Hudson, a Riverside Conference Experience, is seeking an Executive Sous Chef to serve as second-in-command to the Executive Chef. You will drive daily production, maintain high food quality standards, and ensure cost control while guiding kitchen staff across multiple outlets. Ideal cand
Windrose on Hudson, a Riverside Conference Experience, is seeking an Executive Sous Chef to serve as second-in-command to the Executive Chef. You will drive daily production, maintain high food quality standards, and ensure cost control while guiding kitchen staff across multiple outlets. Ideal cand
Windrose on Hudson, a Riverside Conference Experience, is seeking an Executive Sous Chef to serve as second-in-command to the Executive Chef. You will drive daily production, maintain high food quality standards, and ensure cost control while guiding kitchen staff across multiple outlets. Ideal cand
Executive Sous Chef Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive in
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent proper
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent proper
Pyramid Global Hospitality is seeking an Executive Sous Chef at Windrose on Hudson, a Riverside Conference Experience. You will serve as second-in-command, driving daily production and food quality across outlets while managing staff, costs, and sustainability initiatives. Ideal candidates have 8–12
Pyramid Global Hospitality is seeking an Executive Sous Chef at Windrose on Hudson, a Riverside Conference Experience. You will serve as second-in-command, driving daily production and food quality across outlets while managing staff, costs, and sustainability initiatives. Ideal candidates have 8–12
Morrison Healthcare, a Compass Group company, seeks a Traveling Executive Chef to lead culinary operations across acute care facilities. The role requires day and overnight travel with preference for candidates in MA, NY or CT, ensuring regulatory compliance, patient-focused dining, and standardizat
Pyramid Global Hospitality is seeking an Executive Sous Chef at Windrose on Hudson, a Riverside Conference Experience. You will serve as second-in-command, driving daily production and food quality across outlets while managing staff, costs, and sustainability initiatives. Ideal candidates have 8–12
Windrose on Hudson, a Riverside Conference Experience by Pyramid Global Hospitality, seeks an Executive Sous Chef to lead a high-performing kitchen team across multiple outlets. The role emphasizes culinary excellence, cost control, and hands-on leadership in a fast-paced environment near New York C
Compass GroupSalary: $85,000/Yr-$90,000/Yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion
Executive ChefUpscale Modern Italian SteakhouseFort Lee, NJSalary: $125,000 per yearAbout The CompanyLocation: A new very upscale modern Italian restaurant in the heart of Fort Lee, NJConcept: Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson
Company Description Lost is a restaurant located in Eastchester, NY, offering guests a welcoming environment and a focus on memorable dining experiences. The restaurant values high-quality ingredients, careful preparation, and consistent execution in both food and service. Team members are encourage
Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the Guckenheimer operated facility to ensure client and guest satisfaction. The Executive Chef will ensure Guckenheimer best practices are being followed in order to uphold our high-q
Executive Chef Are you ready? Have you prepared yourself and your career to be a part of a successful organization that truly operates in a FUN and HOSPITABLE environment? Troon is seeking an experienced, talented Executive Chef to join our team in the Northeast Region, part of an Exclusive, members
Morrison Living **Salary: 75,000.00 - 85,000.00** **Other Forms of Compensation:** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service a
Salary: 90,000 - 95,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healt
MezzaWe're always interested in connecting with talented individuals. Submit your application today, and we'll reach out when the right opportunity becomes available
Additional Information Job Number 26143456 Job Category Food and Beverage & Culinary Location 2 Stamford Forum, STAMFORD CT 06901, United States VIEW ON MAP (https://www.google.com/maps?q=2%20Stamford%20Forum%2C%20STAMFORD%20CT%2006901%2C%20United%20States) Schedule Full Time Located Remotely? N Pos
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Ossining. Actual salaries may vary depending on experience, company, and area.
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