128 executive chef opportunities in Saint Paul updated today
job offers found
· Page 1 / 7CCL Hospitality Group **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Relocation Package + benefits offered With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Ou
Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more t
Corporate Executive Chef Hightop Hospitality | Minneapolis–St. Paul, MN Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we're looking for an experienced Corporate Executive Chef to join our team. This role is ideal for a strong culinary leader wh
Morrison Healthcare Reports to - Sr EC Salary - 75 - 90K + relocation assistance if outside the area Grade 13 **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the cou
Morrison Healthcare **Position Title:** SR. EXECUTIVE CHEF **Pay Grade:** 16 **Reports To: SYSTEMS DIRECTOR OF OPERATIONS** **Salary: $100,000 - $125,000** **Other Forms of Compensation:** RELOCATION ASSISTANCE **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food an
Morrison Healthcare **Position Title:** FLOATING EXECUTIVE CHEF **Pay Grade:** 14 **Reports To: RVP** **Salary: $75,000 - $95,000** **Other Forms of Compensation:** RELOCATION ASSISTANCE **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services com
Hightop Hospitality, based in the Twin Cities, seeks a Corporate Executive Chef to lead kitchen operations across multiple concepts. You will train Executive Chefs and Kitchen Managers, standardize recipes, and ensure brand-wide quality and safety. Expect travel across MN, WI, AZ, SD and strategic m
Executive Chef Opportunity One of the hottest restaurant groups in the area is looking for its next culinary star!! We are looking for our next Executive Chef to operate one of our high-volume locations. If you are a dynamic leader great at building unifying teams in the back of the house, you shoul
One of the hottest restaurant groups in the area is looking for its next culinary star! We are looking for our next Executive Chef to operate one of our high-volume locations. If you are a dynamic leader great at building unifying teams in the back o Executive Chef, Chef, Executive, Restaurant, Staf
Unidine Healthcare **Position Title: [[title]]** **Reports To: Dining Services Director** **Salary: $64,500 - $80,000** **Other Forms of Compensation:** Relocation Package + Benefits offered An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sh
Relocation to beautiful Wisconsin. Resort Executive Chef Responsibilities Include: Hand on Chef who loves to cook. Seasonal menu planning. Financial and operational report management. Lead, retain, and grow staff. Help grow the brand name into the sur Executive Chef, Chef, Executive, Restaurant, Sta
Come work for a well-known locally owned restaurant group looking for their next great Executive Chef! Executive Chef Benefits Bonus and healthcare structure. Closed on Mondays and some major holidays. Exceptional training Executive Chef Qualificatio Executive Chef, Executive, Chef, Restaurant, Staf
<div><h3>Position Summary</h3> <p>WA Frost & Company is seeking an experienced, passionate, and innovative Executive Chef to lead the culinary vision of one of Saint Paul's most iconic restaurants. The Executive Chef is responsible for all aspects of kitchen operations, i
<p>WA Frost & Company in Saint Paul, MN seeks an experienced Executive Chef to lead the culinary vision of one of Minnesota's iconic restaurants. This hands-on role oversees menu development, food quality, team leadership, budgeting, inventory, and guest experiences in a high-volume, from-
Unidine **Position Title:** **EXECUTIVE CHEF - SAINT PAUL, MN** **Salary:** **$65,000 - $70,000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion,
<p>The University Club of Saint Paul is seeking a Sous Chef to lead back-of-house operations, ensuring top-tier food quality, sanitation, and team performance across dining, events, and member functions. You will manage line production, train staff, control costs, and collaborate with front-of
Position Summary WA Frost & Company is seeking an experienced, passionate, and innovative Executive Chef to lead the culinary vision of one of Saint Paul's most iconic restaurants. The Executive Chef is responsible for all aspects of kitchen operations, including menu development, food quality,
WA Frost & Company in Saint Paul, MN seeks an experienced Executive Chef to lead the culinary vision of one of Minnesota's iconic restaurants. This hands-on role oversees menu development, food quality, team leadership, budgeting, inventory, and guest experiences in a high-volume, from-scratch k
Executive Chef Opportunity One of the hottest restaurant groups in the area is looking for its next culinary star!! We are looking for our next Executive Chef to operate one of our high-volume locations. If you are a dynamic leader great at building unifying teams in the back of the house, you shoul
One of the hottest restaurant groups in the area is looking for its next culinary star!! We are looking for our next Executive Chef to operate one of our high-volume locations. If you are a dynamic leader great at building unifying teams in the back of the house, you should apply now! Executive Chef
Executive Chef/ Executive Sous Chef | Salary: $65-100 k DOE | Be Part of Our Culinary Revolution. Get ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in Executive, Executive Chef, Chef, Sous Chef, Opera
Executive Chef/ Executive Sous Chef | Salary: $65-100 k DOE | Be Part of Our Culinary Revolution. Get ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in Executive, Executive Chef, Chef, Sous Chef, Opera
Executive Chef/ Executive Sous Chef | Salary: $65-100 k DOE | Be Part of Our Culinary Revolution. Get ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in Executive, Executive Chef, Chef, Sous Chef, Opera
Executive Chef/ Executive Sous Chef | Salary: $65-100 k DOE | Be Part of Our Culinary Revolution. Get ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in Executive, Executive Chef, Chef, Sous Chef, Opera
Full-Time | Executive Chef Benefits: Competitive wages, healthcare, dental, retirement benefits, tuition discounts, scholarships, PSLF Eligible Employer, and more. Pay Range: $27.27 - $37.02 per hour (based on experience) *Same Day Pay Available* The Difference You'll Make Bring your culinary creati
Executive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You'll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and
Executive Chef White Bear Lake Market - White Bear, MN Salary Range $70,000.00 - $70,000.00 Salary Position Type Full Time Description Requirements: Open availability including nights and weekends Fast-paced environment Works well with the team Oversees all kitchen operations Maintain food quality Q
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies required using production systems and controlling food costs. Ensure availability of supplies and f
Executive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You'll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Saint Paul. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for executive chef jobs in other cities in United States
Explore other job opportunities in Saint Paul
